EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.11.1.3 | 0.055 | - |
lauric acid | - |
Pisum sativum |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
1.11.1.3 | 50000 | - |
alpha,beta, 1 * 70000 + 1 * 50000, 70 kD subunit shows EC 1.11.1.3 activity, 50 kD subunit shows NAD+ oxidoreductase activity | Pisum sativum |
1.11.1.3 | 70000 | - |
alpha,beta, 1 * 70000 + 1 * 50000, 70 kD subunit shows EC 1.11.1.3 activity, 50 kD subunit shows NAD+ oxidoreductase activity | Pisum sativum |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.11.1.3 | palmitate + H2O2 | Pisum sativum | - |
pentadecanal + CO2 + H2O | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.11.1.3 | Pisum sativum | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.11.1.3 | - |
Pisum sativum |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
1.11.1.3 | 2.9 | - |
purified enzyme with lauric acid as substrate | Pisum sativum |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.11.1.3 | lauric acid + H2O2 | - |
Pisum sativum | undecanal + CO2 + H2O | - |
? | |
1.11.1.3 | palmitate + H2O2 | - |
Pisum sativum | pentadecanal + CO2 + H2O | - |
? | |
1.11.1.3 | palmitate + H2O2 | - |
Pisum sativum | pentadecanal + CO2 + H2O | (R)-2-hydroxypalmitic acid and pentadecanoic acid also detected as products | ? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
1.11.1.3 | dimer | alpha,beta, 1 * 70000 + 1 * 50000, 70 kD subunit shows EC 1.11.1.3 activity, 50 kD subunit shows NAD+ oxidoreductase activity | Pisum sativum |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.11.1.3 | 7.4 | - |
- |
Pisum sativum |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
1.11.1.3 | 6.8 | 8 | highest activity | Pisum sativum |