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Literature summary extracted from

  • Shinmen, Y.; Asami, J.; Amachi, T.; Shimizu, S.; Yamada, H.
    Crystallization and characterization of an extracellular fungal peroxidase (1986), Agric. Biol. Chem., 50, 247-249.
No PubMed abstract available

Crystallization (Commentary)

EC Number Crystallization (Comment) Organism
1.11.1.7 from saturated ammonium sulfate solution, at 15-20°C Agaricales sp. 'Arthromyces ramosus'

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
1.11.1.7 extracellular
-
Agaricales sp. 'Arthromyces ramosus'
-
-

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
1.11.1.7 Fe
-
Agaricales sp. 'Arthromyces ramosus'

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
1.11.1.7 41000
-
sedimentation equilibrium analysis and SDS-PAGE Agaricales sp. 'Arthromyces ramosus'

Organism

EC Number Organism UniProt Comment Textmining
1.11.1.7 Agaricales sp. 'Arthromyces ramosus'
-
-
-

Posttranslational Modification

EC Number Posttranslational Modification Comment Organism
1.11.1.7 glycoprotein 5% carbohydrate Agaricales sp. 'Arthromyces ramosus'

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
1.11.1.7 290
-
with phenol as the substrate Agaricales sp. 'Arthromyces ramosus'

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.11.1.7 2,4,6-trichlorophenol + H2O2
-
Agaricales sp. 'Arthromyces ramosus' ?
-
?
1.11.1.7 2,4-dibromophenol + H2O2
-
Agaricales sp. 'Arthromyces ramosus' ?
-
?
1.11.1.7 2,4-dichlorophenol + H2O2
-
Agaricales sp. 'Arthromyces ramosus' ?
-
?
1.11.1.7 4-aminoantipyrine + H2O2
-
Agaricales sp. 'Arthromyces ramosus' ?
-
?
1.11.1.7 4-chlorophenol + H2O2
-
Agaricales sp. 'Arthromyces ramosus' ?
-
?
1.11.1.7 phenol + H2O2
-
Agaricales sp. 'Arthromyces ramosus' ?
-
?
1.11.1.7 pyrocatechol + H2O2
-
Agaricales sp. 'Arthromyces ramosus' ?
-
?
1.11.1.7 sodium 4-hydroxybenzoate + H2O2
-
Agaricales sp. 'Arthromyces ramosus' ?
-
?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
1.11.1.7 40
-
-
Agaricales sp. 'Arthromyces ramosus'

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
1.11.1.7 50
-
below 50°C at pH 7 for 30 min Agaricales sp. 'Arthromyces ramosus'

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
1.11.1.7 6
-
-
Agaricales sp. 'Arthromyces ramosus'

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
1.11.1.7 5 9 stable at 30°C for 16 h Agaricales sp. 'Arthromyces ramosus'

Cofactor

EC Number Cofactor Comment Organism Structure
1.11.1.7 heme
-
Agaricales sp. 'Arthromyces ramosus'