EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.13.11.5 | 2-hydroxyphenylacetate | strong competitive inhibition with respect to homogentisate | Aspergillus niger | |
1.13.11.5 | 3-hydroxyphenylacetate | competitive inhibition with respect to homogentisate | Aspergillus niger | |
1.13.11.5 | sulfhydryl reagents | strong inhibition | Aspergillus niger | |
1.13.11.5 | Superoxide dismutase | inhibits the reaction indicating the involvement of superoxide anions in the dioxygenase reaction | Aspergillus niger |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.13.11.5 | 0.6 | - |
homogentisate | - |
Aspergillus niger |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
1.13.11.5 | Fe2+ | requires Fe2+ | Aspergillus niger |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
1.13.11.5 | 200000 | - |
gel filtration | Aspergillus niger |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.13.11.5 | homogentisate + O2 | Aspergillus niger | one of the key enzymes involved in catabolism of phenylalanine, tyrosine, phenylacetic acid and hydroxyphenylacetic acids | 4-maleylacetoacetate | - |
? | |
1.13.11.5 | homogentisate + O2 | Aspergillus niger UBC 814 | one of the key enzymes involved in catabolism of phenylalanine, tyrosine, phenylacetic acid and hydroxyphenylacetic acids | 4-maleylacetoacetate | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.13.11.5 | Aspergillus niger | - |
UBC 814 | - |
1.13.11.5 | Aspergillus niger UBC 814 | - |
UBC 814 | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.13.11.5 | 19.2fold purification | Aspergillus niger |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
1.13.11.5 | 5.17 | - |
- |
Aspergillus niger |
EC Number | Storage Stability | Organism |
---|---|---|
1.13.11.5 | -20°C, in absence of Fe2+, about 3 days, stable | Aspergillus niger |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.13.11.5 | homogentisate + O2 | specific for homogentisate | Aspergillus niger | 4-maleylacetoacetate | - |
? | |
1.13.11.5 | homogentisate + O2 | one of the key enzymes involved in catabolism of phenylalanine, tyrosine, phenylacetic acid and hydroxyphenylacetic acids | Aspergillus niger | 4-maleylacetoacetate | - |
? | |
1.13.11.5 | homogentisate + O2 | specific for homogentisate | Aspergillus niger UBC 814 | 4-maleylacetoacetate | - |
? | |
1.13.11.5 | homogentisate + O2 | one of the key enzymes involved in catabolism of phenylalanine, tyrosine, phenylacetic acid and hydroxyphenylacetic acids | Aspergillus niger UBC 814 | 4-maleylacetoacetate | - |
? |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.13.11.5 | 6.4 | - |
- |
Aspergillus niger |