EC Number | General Stability | Organism |
---|---|---|
1.13.11.6 | stability of enzyme in crude extract | Oncorhynchus mykiss |
1.13.11.6 | thawing and refreezing: crude enzyme extract at 20°C, relatively stable in presence of Fe2+, about 30% loss of activity after 2 thawings | Oncorhynchus mykiss |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.13.11.6 | additional information | - |
additional information | - |
Oncorhynchus mykiss |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.13.11.6 | Oncorhynchus mykiss | - |
rainbow trout | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.13.11.6 | - |
Oncorhynchus mykiss |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.13.11.6 | liver | - |
Oncorhynchus mykiss | - |
EC Number | Storage Stability | Organism |
---|---|---|
1.13.11.6 | 0°C, 66.7 mM Tris-HCl buffer, pH 8.0, 90 min, approximately 25% loss of activity | Oncorhynchus mykiss |
1.13.11.6 | 25°C, 66.7 mM Tris-HCl buffer, pH 8.0, 90 min, approximately 70% loss of activity | Oncorhynchus mykiss |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.13.11.6 | 3-hydroxyanthranilate + O2 | - |
Oncorhynchus mykiss | 2-amino-3-carboxymuconate semialdehyde | - |
? |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.13.11.6 | - |
50 | enzyme activity increased almost linearly with temperature, beyond a sharp drop | Oncorhynchus mykiss |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.13.11.6 | 6 | - |
determination on heat-reactivated extracts after inactivation | Oncorhynchus mykiss |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
1.13.11.6 | 5 | 7.5 | determination on heat-reactivated extracts after inactivation | Oncorhynchus mykiss |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
1.13.11.6 | 6.5 | - |
most stable, above extremly unstable | Oncorhynchus mykiss |