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Literature summary extracted from

  • Mukherjee, D.; Kar, N.C.; Sasmal, N.; Chatterjee, G.C.
    The influence of dietary protein on ascorbic acid metabolism in rats (1968), Biochem. J., 106, 627-632.
    View publication on PubMedView publication on EuropePMC

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
4.1.1.34 additional information
-
 additional information
-
 Rattus norvegicus

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.1.1.19 microsome
-
 Rattus norvegicus
-
-

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
4.1.1.34 Mg2+ restores activity after inhibition by 8-hydroxyquinoline Rattus norvegicus
4.1.1.34 Mn2+ restores activity after inhibition by 8-hydroxyquinoline Rattus norvegicus

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
4.1.1.34 2,3-Diketo-L-gulonic acid Rattus norvegicus no change in enzyme activity by any proportion of protein in the diet ?
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
3.1.1.19 Rattus norvegicus
-
-
-
4.1.1.34 Rattus norvegicus
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
4.1.1.34 kidney
-
 Rattus norvegicus
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.1.1.19 D-glucurono-6,2-lactone + H2O
-
 Rattus norvegicus D-glucuronic acid
-
 ?
4.1.1.34 2,3-Diketo-L-gulonic acid no change in enzyme activity by any proportion of protein in the diet Rattus norvegicus ?
-
 ?

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
4.1.1.34 65
-
 5 min, 90% loss of activity Rattus norvegicus