EC Number | General Stability | Organism |
---|---|---|
4.1.1.33 | stabilized by phenylmethylsulfonyl fluoride, aprotinin and leupeptin | Rattus norvegicus |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.1.1.33 | ATP + 5-diphosphomevalonate | Rattus norvegicus | enzyme activity is increased by 5fold after feeding young rats 2.5% cholestyramine for ten days to four weeks | ADP + phosphate + isopentenyl diphosphate + CO2 | - |
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EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.1.1.33 | Rattus norvegicus | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
4.1.1.33 | liver | - |
Rattus norvegicus | - |
EC Number | Storage Stability | Organism |
---|---|---|
4.1.1.33 | -20°C or -73°C, rat liver homogenate with 0.1 mM leupeptin, 0.75 mg/l aprotinin, 0.1 mM phenylmethylsulfonyl fluoride, 15 mM EDTA, 15 mM EGTA, stable for over 3 months | Rattus norvegicus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.1.1.33 | ATP + 5-diphosphomevalonate | - |
Rattus norvegicus | ADP + phosphate + isopentenyl diphosphate + CO2 | - |
? | |
4.1.1.33 | ATP + 5-diphosphomevalonate | enzyme activity is increased by 5fold after feeding young rats 2.5% cholestyramine for ten days to four weeks | Rattus norvegicus | ADP + phosphate + isopentenyl diphosphate + CO2 | - |
? |