EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
1.14.19.1 | cytochrome b5 reductase | - |
Sus scrofa |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.14.19.1 | CN- | - |
Sus scrofa |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.14.19.1 | 0.0033 | - |
stearoyl-CoA | - |
Sus scrofa |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
1.14.19.1 | microsome | - |
Sus scrofa | - |
- |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.14.19.1 | Sus scrofa | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.14.19.1 | sucrose gradient, filtration | Sus scrofa |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.14.19.1 | liver | - |
Sus scrofa | - |
1.14.19.1 | stomach | - |
Sus scrofa | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
1.14.19.1 | 0.0009 | - |
- |
Sus scrofa |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.14.19.1 | additional information | stearic and palmitic acids are no substrates | Sus scrofa | ? | - |
? | |
1.14.19.1 | palmitoyl-CoA + NADH + O2 | - |
Sus scrofa | palmitoleoyl-CoA + NAD+ + H2O | - |
? | |
1.14.19.1 | stearoyl-CoA + NADH + O2 | - |
Sus scrofa | oleoyl-CoA + NAD+ + H2O | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.14.19.1 | 37 | - |
assay at | Sus scrofa |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.14.19.1 | 7.4 | - |
assay at | Sus scrofa |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.14.19.1 | cytochrome b5 | dependent | Sus scrofa | |
1.14.19.1 | NADH | - |
Sus scrofa |