EC Number | General Stability | Organism |
---|---|---|
4.1.1.19 | dialysis against Cys causes irreversible inactivation | Lathyrus sativus |
4.1.1.19 | freeze-thawing or lyophilization inactivates | Lathyrus sativus |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
4.1.1.19 | 4-Bromo-3-hydroxybenzoyloxyamine dihydrogen phosphate | - |
Lathyrus sativus | |
4.1.1.19 | agmatine | - |
Lathyrus sativus | |
4.1.1.19 | Arcain | - |
Lathyrus sativus | |
4.1.1.19 | Ca2+ | - |
Lathyrus sativus | |
4.1.1.19 | canavanine | - |
Lathyrus sativus | |
4.1.1.19 | citrulline | - |
Lathyrus sativus | |
4.1.1.19 | Co2+ | - |
Lathyrus sativus | |
4.1.1.19 | Cu2+ | - |
Lathyrus sativus | |
4.1.1.19 | D-Arg | - |
Lathyrus sativus | |
4.1.1.19 | Hg2+ | - |
Lathyrus sativus | |
4.1.1.19 | iodoacetamide | - |
Lathyrus sativus | |
4.1.1.19 | Mn2+ | 0.01-0.1 mM, enhances activity. Inhibition at higher concentrations | Lathyrus sativus | |
4.1.1.19 | N-Carbamoylputrescine | - |
Lathyrus sativus | |
4.1.1.19 | NaBH4 | - |
Lathyrus sativus | |
4.1.1.19 | NEM | - |
Lathyrus sativus | |
4.1.1.19 | Orn | L-Orn | Lathyrus sativus | |
4.1.1.19 | p-hydroxymercuribenzoate | - |
Lathyrus sativus | |
4.1.1.19 | phenylhydrazine | - |
Lathyrus sativus | |
4.1.1.19 | putrescine | - |
Lathyrus sativus | |
4.1.1.19 | Semicarbazide | - |
Lathyrus sativus | |
4.1.1.19 | spermidine | - |
Lathyrus sativus | |
4.1.1.19 | spermine | - |
Lathyrus sativus | |
4.1.1.19 | Zn2+ | - |
Lathyrus sativus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
4.1.1.19 | 1.73 | - |
L-Arg | - |
Lathyrus sativus |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
4.1.1.19 | cytosol | - |
Lathyrus sativus | 5829 | - |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
4.1.1.19 | Mn2+ | 0.1 mM increases activity by 35%. 0.01-0.1 mM, enhances activity. Inhibition at higher concentrations | Lathyrus sativus |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
4.1.1.19 | 220000 | - |
gel filtration | Lathyrus sativus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.1.1.19 | Lathyrus sativus | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
4.1.1.19 | - |
Lathyrus sativus |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
4.1.1.19 | cotyledon | - |
Lathyrus sativus | - |
4.1.1.19 | seedling | - |
Lathyrus sativus | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
4.1.1.19 | 1.495 | - |
- |
Lathyrus sativus |
EC Number | Storage Stability | Organism |
---|---|---|
4.1.1.19 | -20°C, labile, even in presence of 20% glycerol | Lathyrus sativus |
4.1.1.19 | 0-2°C, 70% loss of activity after 5 days | Lathyrus sativus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.1.1.19 | L-arginine | - |
Lathyrus sativus | agmatine + CO2 | - |
? | |
4.1.1.19 | L-Asp | 2.6% of the activity with L-Arg | Lathyrus sativus | ? | - |
? | |
4.1.1.19 | L-Glu | 2.1% of the activity with L-Arg | Lathyrus sativus | ? | - |
? | |
4.1.1.19 | L-Phe | 1.4% of the activity with L-Arg | Lathyrus sativus | phenylethylamine + CO2 | - |
? | |
4.1.1.19 | L-Pro | 3.8% of the activity with L-Arg | Lathyrus sativus | ? | - |
? | |
4.1.1.19 | L-Ser | 4.4% of the activity with L-Arg | Lathyrus sativus | ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
4.1.1.19 | hexamer | 6 * 36000-36500, SDS-PAGE | Lathyrus sativus |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.1.1.19 | 45 | - |
- |
Lathyrus sativus |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.1.1.19 | 37 | 45 | 37°C: about 50% of maximal activity, 45°C: maximal activity | Lathyrus sativus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
4.1.1.19 | 8.5 | - |
- |
Lathyrus sativus |