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Literature summary extracted from

  • Nakamura, W.; Hosoda, S.; Hayashi, K.
    Purification and properties of rat liver glutathione peroxidase (1974), Biochim. Biophys. Acta, 358, 251-261.
No PubMed abstract available

General Stability

EC Number General Stability Organism
1.11.1.9 stabilization by glutathione or dithiothreitol Rattus norvegicus

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
1.11.1.9 75000 85500 sedimentation and diffusion constants, partial specific volume, sedimentation equilibrium centrifugation Rattus norvegicus

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
1.11.1.9 glutathione + ROOH Rattus norvegicus
-
 glutathione disulfide + ROH + H2O
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
1.11.1.9 Rattus norvegicus
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
1.11.1.9 liver
-
 Rattus norvegicus
-

Storage Stability

EC Number Storage Stability Organism
1.11.1.9 frozen, 1 mM dithiothreitol, 3 months stable, or 2 mM glutathione, 1 month, 15-22% loss of activity Rattus norvegicus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.11.1.9 glutathione + ROOH
-
 Rattus norvegicus glutathione disulfide + ROH + H2O
-
 ?

Subunits

EC Number Subunits Comment Organism
1.11.1.9 homotetramer alpha4, 4 * 17000-20000, SDS-PAGE, amino acid composition Rattus norvegicus