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Literature summary extracted from

  • Mayer, A.M.; Harel, E.
    A laccase-like enzyme in peaches (1968), Phytochemistry, 7, 1253-1256.
No PubMed abstract available

Inhibitors

EC Number Inhibitors Comment Organism Structure
1.10.3.2 1-Phenyl-2-thiourea
-
 Prunus persica
1.10.3.2 CN-
-
 Prunus persica
1.10.3.2 diethyldithiocarbamate
-
 Prunus persica

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
1.10.3.2 1
-
 4-methylcatechol
-
 Prunus persica
1.10.3.2 12
-
 quinol
-
 Prunus persica

Organism

EC Number Organism UniProt Comment Textmining
1.10.3.2 Prunus persica
-
 peach
-

Purification (Commentary)

EC Number Purification (Comment) Organism
1.10.3.2
-
 Prunus persica

Source Tissue

EC Number Source Tissue Comment Organism Textmining
1.10.3.2 fruit
-
 Prunus persica
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
1.10.3.2 additional information
-
 depending on isozyme, substrate and pH Prunus persica

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.10.3.2 3-methylcatechol + O2
-
 Prunus persica ?
-
 ?
1.10.3.2 4-chlorocatechol + O2
-
 Prunus persica ?
-
 ?
1.10.3.2 4-methylcatechol + O2
-
 Prunus persica 6-hydroxy-4-methylcyclohexa-2,4-dienone + H2O
-
 ?
1.10.3.2 4-phenylcatechol + O2
-
 Prunus persica ?
-
 ?
1.10.3.2 chlorogenic acid + O2
-
 Prunus persica ?
-
 ?
1.10.3.2 quinol + O2
-
 Prunus persica ? + H2O
-
 ?

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
1.10.3.2 6
-
-
 Prunus persica