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Literature summary extracted from

  • Lehman, E.; Harel, E.; Mayer, A.M.
    Copper content and other characteristics of purified peach laccase (1974), Phytochemistry, 13, 1713-1717.
No PubMed abstract available

Inhibitors

EC Number Inhibitors Comment Organism Structure
1.10.3.2 1-Phenyl-2-thiourea
-
 Prunus persica
1.10.3.2 4,5-methyl-o-phenylenediamine 50% inhibition at 5 mM Prunus persica
1.10.3.2 CN-
-
 Prunus persica
1.10.3.2 diethyldithiocarbamate 50% inhibition at 0.02 mM Prunus persica
1.10.3.2 Neocuprein 50% inhibition at 5 mM Prunus persica
1.10.3.2 p-nitrophenol 50% inhibition at 5 mM Prunus persica
1.10.3.2 Phenylthiourea 50% inhibition at 3 mM Prunus persica
1.10.3.2 potassium cyanide 50% at 0.6 mM Prunus persica

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
1.10.3.2 copper 2 gatom per mol Prunus persica

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
1.10.3.2 73500
-
 ultracentrifugation, amino acid composition Prunus persica

Organism

EC Number Organism UniProt Comment Textmining
1.10.3.2 Prunus persica
-
 peach
-

Posttranslational Modification

EC Number Posttranslational Modification Comment Organism
1.10.3.2 glycoprotein sugar content 25% Prunus persica

Purification (Commentary)

EC Number Purification (Comment) Organism
1.10.3.2
-
 Prunus persica

Source Tissue

EC Number Source Tissue Comment Organism Textmining
1.10.3.2 fruit
-
 Prunus persica
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
1.10.3.2 additional information
-
 depending on isozyme, substrate and pH Prunus persica