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Literature summary extracted from

  • Froehner, S.C.; Eriksson, K.E.
    Purification and properties of Neurospora crassa laccase (1974), J. Bacteriol., 120, 458-465.
    View publication on PubMedView publication on EuropePMC

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
1.10.3.2 extracellular
-
Neurospora crassa
-
-
1.10.3.2 intracellular
-
Neurospora crassa 5622
-

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
1.10.3.2 64000 65000 sedimentation equilibrium centrifugation Neurospora crassa

Organism

EC Number Organism UniProt Comment Textmining
1.10.3.2 Neurospora crassa
-
-
-

Posttranslational Modification

EC Number Posttranslational Modification Comment Organism
1.10.3.2 glycoprotein sugar content 11% Neurospora crassa

Purification (Commentary)

EC Number Purification (Comment) Organism
1.10.3.2
-
Neurospora crassa

Source Tissue

EC Number Source Tissue Comment Organism Textmining
1.10.3.2 culture filtrate
-
Neurospora crassa
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
1.10.3.2 additional information
-
depending on isozyme, substrate and pH Neurospora crassa

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.10.3.2 ascorbate + O2
-
Neurospora crassa ?
-
?
1.10.3.2 gallic acid + O2
-
Neurospora crassa ?
-
?
1.10.3.2 guaiacol + O2 i.e. 1-hydroxy-2-methoxybenzene Neurospora crassa 6-methoxycyclohexa-2,4-dienone + H2O
-
?
1.10.3.2 pyrogallol + O2
-
Neurospora crassa ?
-
?