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Literature summary extracted from

  • Bar-Nun, N.; Mayer, A.M.; Sharon, N.
    Properties of laccase in Schinus molle (1981), Phytochemistry, 20, 407-408.
No PubMed abstract available

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
1.10.3.2 1.25
-
 quinol
-
 Schinus molle

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
1.10.3.2 copper 4 gatom per mol Schinus molle
1.10.3.2 copper 3-4 gatom Cu per mol Schinus molle

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
1.10.3.2 96000
-
 1 * 96000, SDS-PAGE Schinus molle
1.10.3.2 96000 110000 sedimentation and diffusion constants Schinus molle

Organism

EC Number Organism UniProt Comment Textmining
1.10.3.2 Schinus molle
-
-
-

Posttranslational Modification

EC Number Posttranslational Modification Comment Organism
1.10.3.2 glycoprotein sugar content 47-62% depending on method of analysis Schinus molle

Purification (Commentary)

EC Number Purification (Comment) Organism
1.10.3.2
-
 Schinus molle

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
1.10.3.2 additional information
-
 depending on isozyme, substrate and pH Schinus molle

Storage Stability

EC Number Storage Stability Organism
1.10.3.2 2°C, several weeks stable Schinus molle

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.10.3.2 quinol + O2
-
 Schinus molle ? + H2O
-
 ?

Subunits

EC Number Subunits Comment Organism
1.10.3.2 monomer 1 * 96000, SDS-PAGE Schinus molle

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
1.10.3.2 6.2
-
 substrate quinol Schinus molle