EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.4.3.10 | Pisum sativum | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.4.3.10 | fruit | - |
Pisum sativum | - |
1.4.3.10 | ovary | ovary senescence is characterized by increased level of putrescine oxidase, constant level of putrescine oxidase during fruit development | Pisum sativum | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.4.3.10 | putrescine + O2 + H2O | - |
Pisum sativum | 4-aminobutanal + NH3 + H2O2 | - |
? |