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Literature summary extracted from

  • German, J.B.; Bruckner, G.G.; Kinsella, J.E.
    Lipoxygenase in trout gill tissue acting on arachidonic, eicosapentaenoic and docosahexaenoic acids (1986), Biochim. Biophys. Acta, 875, 12-20.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
1.13.11.31 eicosatetraynoic acid 0.1 mM, complete inhibition Salmo sp.
1.13.11.31 esculetin 0.01 mM, complete inhibition Salmo sp.
1.13.11.31 Sn2+ 5 mM SnCl2, complete inhibition Salmo sp.

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
1.13.11.31 cytosol
-
Salmo sp. 5829
-

Organism

EC Number Organism UniProt Comment Textmining
1.13.11.31 Salmo sp.
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
1.13.11.31 gill
-
Salmo sp.
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.13.11.31 arachidonate + O2 i.e. 5Z,8Z,11Z,14Z-eicosatetraenoic acid Salmo sp. (5Z,8Z,10E,14Z)-(12S)-12-hydroperoxyicosa-5,8,10,14-tetraenoate
-
?
1.13.11.31 eicosapentaenoic acid + O2
-
Salmo sp. 12-hydroxyeicosapentaenoic acid
-
?

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
1.13.11.31 7
-
broad Salmo sp.

pH Range

EC Number pH Minimum pH Maximum Comment Organism
1.13.11.31 6.3 8.8 pH 6.3: about 70% of maximal activity, pH 8.8: about 40% of maximal activity Salmo sp.