EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.11.1.1 | N-ethylmaleimide | 50% inhibition at 1 mM | Lacticaseibacillus casei | |
1.11.1.1 | p-hydroxymercuribenzoate | 100% inhibition at 1 mM | Lacticaseibacillus casei |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.11.1.1 | Lacticaseibacillus casei | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.11.1.1 | partial, peroxidase activity cannot be separated from oxidase acitivity | Lacticaseibacillus casei |
EC Number | Storage Stability | Organism |
---|---|---|
1.11.1.1 | 5°C, pH 7.0, 1 month | Lacticaseibacillus casei |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.11.1.1 | ferricyanide + H2O2 | - |
Lacticaseibacillus casei | ferrocyanide + H2O | - |
? | |
1.11.1.1 | additional information | H2O2 cannot be replaced by methylene blue, indophenol, or benzoquinone | Lacticaseibacillus casei | ? | - |
? | |
1.11.1.1 | NADH + H2O2 | NADPH is only 8% as active as NADH | Lacticaseibacillus casei | NAD+ + H2O | - |
? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.11.1.1 | 5 | - |
1 month | Lacticaseibacillus casei |
1.11.1.1 | 50 | - |
5 min | Lacticaseibacillus casei |
1.11.1.1 | 60 | - |
5 min, 20% loss of activity | Lacticaseibacillus casei |
1.11.1.1 | 70 | - |
complete loss of activity | Lacticaseibacillus casei |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.11.1.1 | 5.4 | - |
- |
Lacticaseibacillus casei |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
1.11.1.1 | 2.8 | - |
complete loss of activity after 2 h | Lacticaseibacillus casei |
1.11.1.1 | 3 | - |
19% of enzyme activity after 2 h | Lacticaseibacillus casei |
1.11.1.1 | 3.25 | - |
86% of enzyme activity after 2 h | Lacticaseibacillus casei |
1.11.1.1 | 3.5 | - |
no loss of enzyme activity after 2 h | Lacticaseibacillus casei |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.11.1.1 | FAD | - |
Lacticaseibacillus casei |