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Literature summary extracted from

  • Walker, G.A.; Kilgour, G.L.
    Pyridine nucleotide oxidizing enzymes of Lactobacillus casei. II. Oxidase and peroxidase (1965), Arch. Biochem. Biophys., 111, 534-539.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
1.11.1.1 N-ethylmaleimide 50% inhibition at 1 mM Lacticaseibacillus casei
1.11.1.1 p-hydroxymercuribenzoate 100% inhibition at 1 mM Lacticaseibacillus casei

Organism

EC Number Organism UniProt Comment Textmining
1.11.1.1 Lacticaseibacillus casei
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
1.11.1.1 partial, peroxidase activity cannot be separated from oxidase acitivity Lacticaseibacillus casei

Storage Stability

EC Number Storage Stability Organism
1.11.1.1 5°C, pH 7.0, 1 month Lacticaseibacillus casei

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.11.1.1 ferricyanide + H2O2
-
Lacticaseibacillus casei ferrocyanide + H2O
-
?
1.11.1.1 additional information H2O2 cannot be replaced by methylene blue, indophenol, or benzoquinone Lacticaseibacillus casei ?
-
?
1.11.1.1 NADH + H2O2 NADPH is only 8% as active as NADH Lacticaseibacillus casei NAD+ + H2O
-
?

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
1.11.1.1 5
-
1 month Lacticaseibacillus casei
1.11.1.1 50
-
5 min Lacticaseibacillus casei
1.11.1.1 60
-
5 min, 20% loss of activity Lacticaseibacillus casei
1.11.1.1 70
-
complete loss of activity Lacticaseibacillus casei

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
1.11.1.1 5.4
-
-
Lacticaseibacillus casei

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
1.11.1.1 2.8
-
complete loss of activity after 2 h Lacticaseibacillus casei
1.11.1.1 3
-
19% of enzyme activity after 2 h Lacticaseibacillus casei
1.11.1.1 3.25
-
86% of enzyme activity after 2 h Lacticaseibacillus casei
1.11.1.1 3.5
-
no loss of enzyme activity after 2 h Lacticaseibacillus casei

Cofactor

EC Number Cofactor Comment Organism Structure
1.11.1.1 FAD
-
Lacticaseibacillus casei