EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.8.4.2 | 0.014 | - |
Insulin | - |
Rattus norvegicus | |
1.8.4.2 | 1.28 | - |
GSH | - |
Rattus norvegicus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.8.4.2 | Mus musculus | - |
- |
- |
1.8.4.2 | Rattus norvegicus | - |
Wistar rat | - |
1.8.4.2 | Rattus norvegicus | - |
sand rat, i.e. Psammomys obesus | - |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.8.4.2 | pancreas | pancreatic islets | Mus musculus | - |
1.8.4.2 | pancreas | pancreatic islets | Rattus norvegicus | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
1.8.4.2 | 9.81 | - |
- |
Rattus norvegicus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.8.4.2 | GSH + protein disulfide | - |
Mus musculus | GSSG + protein-dithiol | - |
? | |
1.8.4.2 | GSH + protein disulfide | - |
Rattus norvegicus | GSSG + protein-dithiol | - |
? | |
1.8.4.2 | thioglycolic acid + protein disulfide | - |
Rattus norvegicus | ? | - |
? |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.8.4.2 | 7.2 | - |
- |
Rattus norvegicus |