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Literature summary extracted from

  • Spolter, P.D.; Vogel, J.M.
    Rat-liver thiol: protein-disulphide oxidoreductase (1968), Biochim. Biophys. Acta, 167, 525-537.
    View publication on PubMed

Activating Compound

EC Number Activating Compound Comment Organism Structure
1.8.4.2 EDTA 5 mM: inhibition Rattus norvegicus

General Stability

EC Number General Stability Organism
1.8.4.2 EDTA 5mM, 37°C, phosphate buffer, total loss of activity within 30-60 min, can partially be prevented by NADPH Rattus norvegicus
1.8.4.2 metal ions required for activity and maintenance of the proper conformation of the enzyme Rattus norvegicus

Inhibitors

EC Number Inhibitors Comment Organism Structure
1.8.4.2 cysteine at high concentration Rattus norvegicus
1.8.4.2 EDTA 50% inhibition at 5 mM Rattus norvegicus

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
1.8.4.2 additional information
-
additional information
-
Rattus norvegicus
1.8.4.2 0.13
-
reduced dithiothreitol
-
Rattus norvegicus
1.8.4.2 0.14
-
dihydrolipoamide
-
Rattus norvegicus
1.8.4.2 0.2
-
2-mercaptoethanol
-
Rattus norvegicus
1.8.4.2 0.2
-
dihydrolipoate
-
Rattus norvegicus
1.8.4.2 0.27
-
cysteine
-
Rattus norvegicus
1.8.4.2 0.31
-
GSH
-
Rattus norvegicus

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
1.8.4.2 Cs+ 0.3 M: activates Rattus norvegicus
1.8.4.2 Mn2+ 1 mM: activates Rattus norvegicus

Organism

EC Number Organism UniProt Comment Textmining
1.8.4.2 Rattus norvegicus
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
1.8.4.2 liver
-
Rattus norvegicus
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.8.4.2 2-mercaptoethanol + protein disulfide
-
Rattus norvegicus 2-mercaptoethanol disulfide + protein-dithiol
-
?
1.8.4.2 dihydrolipoamide + protein disulfide
-
Rattus norvegicus ?
-
?
1.8.4.2 dihydrolipoate + protein disulfide
-
Rattus norvegicus ?
-
?
1.8.4.2 dithiothreitol + protein disulfide
-
Rattus norvegicus ?
-
?
1.8.4.2 GSH + protein disulfide
-
Rattus norvegicus GSSG + protein-dithiol
-
?
1.8.4.2 L-cysteine + protein disulfide
-
Rattus norvegicus cystine + protein-dithiol
-
?
1.8.4.2 reduced dithiothreitol + NADP+
-
Rattus norvegicus oxidized dithiothreitol + NADPH + H+
-
r

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
1.8.4.2 37
-
phosphate buffer, 5 h without loss of activity Rattus norvegicus

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
1.8.4.2 7.5
-
GSH Rattus norvegicus
1.8.4.2 9
-
DL-dihydrolipoate Rattus norvegicus