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Literature summary extracted from
- Glutathione reductase in wheat grain. 1. Isolation and characterization (2000), J. Agric. Food Chem., 48, 4978-4983.
Inhibitors
| EC Number | Inhibitors | Comment | Organism | Structure |
|---|---|---|---|---|
| 1.8.1.7 | glutathione | uncompetitive product inhibition | Triticum turgidum subsp. durum |  |
| 1.8.1.7 | NADP+ | competitive against NADPH | Triticum turgidum subsp. durum | |
KM Value [mM]
| EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|---|
| 1.8.1.7 | 0.0037 | - |
NADPH | - |
Triticum turgidum subsp. durum | |
| 1.8.1.7 | 0.0091 | - |
GSSG | - |
Triticum turgidum subsp. durum | |
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 1.8.1.7 | 60000 | - |
2 * 60000, SDS-PAGE | Triticum turgidum subsp. durum |
| 1.8.1.7 | 110000 | - |
gel filtration | Triticum turgidum subsp. durum |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 1.8.1.7 | Triticum turgidum subsp. durum | - |
durum wheat | - |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 1.8.1.7 | - |
Triticum turgidum subsp. durum |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 1.8.1.7 | caryopsis | mature kernel endosperm, 2 isoforms belonging to different developmental stages | Triticum turgidum subsp. durum | - |
Specific Activity [micromol/min/mg]
| EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|---|
| 1.8.1.7 | additional information | - |
- |
Triticum turgidum subsp. durum |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 1.8.1.7 | GSSG + NADPH | - |
Triticum turgidum subsp. durum | glutathione + NADP+ | - |
? | |
Subunits
| EC Number | Subunits | Comment | Organism |
|---|---|---|---|
| 1.8.1.7 | dimer | 2 * 60000, SDS-PAGE | Triticum turgidum subsp. durum |
Synonyms
| EC Number | Synonyms | Comment | Organism |
|---|---|---|---|
| 1.8.1.7 | GR | - |
Triticum turgidum subsp. durum |
Temperature Optimum [°C]
| EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 1.8.1.7 | 25 | - |
assay at | Triticum turgidum subsp. durum |
Temperature Stability [°C]
| EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 1.8.1.7 | additional information | - |
resistant to high temperatures and very resistant to low temperatures | Triticum turgidum subsp. durum |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 1.8.1.7 | 7.5 | 8 | - |
Triticum turgidum subsp. durum |
pH Range
| EC Number | pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|---|
| 1.8.1.7 | 6.5 | 9 | 50% activity at pH 6.5 and pH 9.0, 10% activity at pH 5.0 and pH10.0 | Triticum turgidum subsp. durum |
Cofactor
| EC Number | Cofactor | Comment | Organism | Structure |
|---|---|---|---|---|
| 1.8.1.7 | NADPH | - |
Triticum turgidum subsp. durum | |
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