EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.11.1.5 | Ag+ | inhibition of NADH oxidizing activity | Acidithiobacillus thiooxidans | |
1.11.1.5 | azide | - |
Acidithiobacillus thiooxidans | |
1.11.1.5 | CO | 40% inhibition | Acidithiobacillus thiooxidans | |
1.11.1.5 | Cu2+ | inhibition of NADH oxidizing activity | Acidithiobacillus thiooxidans | |
1.11.1.5 | cyanide | - |
Acidithiobacillus thiooxidans | |
1.11.1.5 | Hg2+ | inhibition of NADH oxidizing activity | Acidithiobacillus thiooxidans | |
1.11.1.5 | Pb2+ | inhibition of NADH oxidizing activity | Acidithiobacillus thiooxidans |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
1.11.1.5 | Iron | heme prosthetic group | Acidithiobacillus thiooxidans |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
1.11.1.5 | 32000 | - |
gel filtration | Acidithiobacillus thiooxidans |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.11.1.5 | Acidithiobacillus thiooxidans | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.11.1.5 | - |
Acidithiobacillus thiooxidans |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
1.11.1.5 | 18.16 | - |
- |
Acidithiobacillus thiooxidans |
EC Number | Storage Stability | Organism |
---|---|---|
1.11.1.5 | -20°C, 0.1 M phosphate buffer, pH 7.0, two months | Acidithiobacillus thiooxidans |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.11.1.5 | ferrocytochrome c + H2O2 | horse heart | Acidithiobacillus thiooxidans | ferricytochrome c + H2O | - |
? | |
1.11.1.5 | ferrocytochrome c + menadione | menadione can be substituted by 1,4-naphthoquinone | Acidithiobacillus thiooxidans | ferricytochrome + oxidized menadione | - |
? | |
1.11.1.5 | NADH + H2O2 | - |
Acidithiobacillus thiooxidans | NAD+ + H2O | - |
? | |
1.11.1.5 | NADPH + H2O2 | - |
Acidithiobacillus thiooxidans | NADP+ + H2O | - |
? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.11.1.5 | 70 | - |
15 min, 80% loss of peroxidizing activity, 50% loss of NADH oxidizing activity | Acidithiobacillus thiooxidans |
1.11.1.5 | 90 | - |
inactivation | Acidithiobacillus thiooxidans |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
1.11.1.5 | 2 | 10 | - |
Acidithiobacillus thiooxidans |