EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
1.7.1.6 | FMN | increases activity | Bacillus cereus |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.7.1.6 | Ag+ | 1 mM, 92% inhibition | Bacillus cereus | |
1.7.1.6 | Cu2+ | 1 mM, 88% inhibition | Bacillus cereus | |
1.7.1.6 | Fe2+ | 1 mM, 90% inhibition | Bacillus cereus | |
1.7.1.6 | Fe3+ | 1 mM, 85% inhibition | Bacillus cereus | |
1.7.1.6 | Hg2+ | 1 mM, 75% inhibition | Bacillus cereus | |
1.7.1.6 | additional information | not inhibited by N-ethylmaleimide, p-chloromercuribenzoate and monoiodoacetic acid | Bacillus cereus | |
1.7.1.6 | SDS | 1 mM, 50% inhibition | Bacillus cereus |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
1.7.1.6 | intracellular | - |
Bacillus cereus | 5622 | - |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
1.7.1.6 | Mg2+ | slight activation | Bacillus cereus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.7.1.6 | Bacillus cereus | - |
T-105 | - |
1.7.1.6 | Bacillus cereus T-105 | - |
T-105 | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.7.1.6 | - |
Bacillus cereus |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
1.7.1.6 | 0.566 | - |
- |
Bacillus cereus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.7.1.6 | 4-(dimethylamino)azobenzene + 2 NADPH | - |
Bacillus cereus | N,N-dimethyl-1,4-phenylenediamine + aniline + 2 NADP+ + 2 H+ | - |
? | |
1.7.1.6 | 4-(dimethylamino)azobenzene + 2 NADPH | - |
Bacillus cereus T-105 | N,N-dimethyl-1,4-phenylenediamine + aniline + 2 NADP+ + 2 H+ | - |
? | |
1.7.1.6 | new coccine + NADPH | - |
Bacillus cereus | ? | - |
? | |
1.7.1.6 | new coccine + NADPH | - |
Bacillus cereus T-105 | ? | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.7.1.6 | 40 | - |
- |
Bacillus cereus |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.7.1.6 | 5 | 70 | at 5°C and 70°C: about 55% of maximal activity | Bacillus cereus |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.7.1.6 | 60 | - |
10 min, stable up to | Bacillus cereus |
1.7.1.6 | 80 | - |
10 min, 45% loss of activity | Bacillus cereus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.7.1.6 | 7 | - |
- |
Bacillus cereus |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
1.7.1.6 | 4 | 10 | pH 4.0: about 10% activity, pH 10.0: about 20% activity | Bacillus cereus |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
1.7.1.6 | 6 | 8 | 5°C, 7 days, stable | Bacillus cereus |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.7.1.6 | FAD | increases activity | Bacillus cereus | |
1.7.1.6 | flavin | prosthetic group seems to be flavin | Bacillus cereus | |
1.7.1.6 | additional information | no activity with NADH | Bacillus cereus | |
1.7.1.6 | NADPH | specific for | Bacillus cereus | |
1.7.1.6 | riboflavin | no activation | Bacillus cereus |