EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.7.3.3 | urate + O2 + H2O | Sus scrofa | - |
5-hydroxyisourate + H2O2 | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.7.3.3 | Sus scrofa | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.7.3.3 | liver | - |
Sus scrofa | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.7.3.3 | urate + O2 + H2O | - |
Sus scrofa | 5-hydroxyisourate + H2O2 | - |
? |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.7.3.3 | 8.6 | - |
free enzyme | Sus scrofa |
1.7.3.3 | 9.5 | - |
immobilized enzyme | Sus scrofa |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
1.7.3.3 | 7.4 | 9.6 | 50% of activity maximum at pH 7.4 and pH 9.6, free enzyme | Sus scrofa |
1.7.3.3 | 8 | 11 | 50% of activity maximum at pH 8 and pH 11, immobilized enzyme | Sus scrofa |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
1.7.3.3 | 6.5 | 10.5 | 22°C, 30 min, immobilized enzyme, stable | Sus scrofa |
1.7.3.3 | 12 | - |
22°C, 30 min, 55% loss of activity | Sus scrofa |