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Literature summary extracted from
- Studies on the stability of immobilized xanthine oxidase and urate oxidase (1978), Biotechnol. Bioeng., 20, 1085-1095.
General Stability
| EC Number | General Stability | Organism |
|---|---|---|
| 1.7.3.3 | stability of immobilized enzyme depends on the time of stirring during immobilization and on the quantity of enzyme used | Sus scrofa |
Natural Substrates/ Products (Substrates)
| EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 1.7.3.3 | urate + O2 + H2O | Sus scrofa | - |
5-hydroxyisourate + H2O2 | - |
? |  |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 1.7.3.3 | Sus scrofa | - |
- |
- |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 1.7.3.3 | urate + O2 + H2O | - |
Sus scrofa | 5-hydroxyisourate + H2O2 | - |
? | |
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Release 2023.1 (January 2023)
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