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Literature summary extracted from
- Purification and some properties of cellulose 1,4-beta-cellobiosidase from a strain of Penicillium sp. (1986), J. Ferment. Technol., 64, 77-80.
No PubMed abstract available
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.91 | 64000 | - |
gel filtration | Penicillium sp. |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.2.1.91 | Penicillium sp. | - |
- |
- |
Posttranslational Modification
| EC Number | Posttranslational Modification | Comment | Organism |
|---|---|---|---|
| 3.2.1.91 | glycoprotein | - |
Penicillium sp. |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 3.2.1.91 | - |
Penicillium sp. |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 3.2.1.91 | culture filtrate | - |
Penicillium sp. | - |
Specific Activity [micromol/min/mg]
| EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.91 | additional information | - |
- |
Penicillium sp. |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.2.1.91 | avicel + H2O | - |
Penicillium sp. | cellobiose | - |
? |  |
| 3.2.1.91 | carboxymethylcellulose + H2O | - |
Penicillium sp. | cellobiose + ? | - |
? | |
| 3.2.1.91 | cellulose + H2O | - |
Penicillium sp. | cellobiose + D-glucose + cellotriose | different combinations and proportions of products depending on organism | ? | |
Temperature Optimum [°C]
| EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.91 | 60 | - |
- |
Penicillium sp. |
Temperature Stability [°C]
| EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.91 | 60 | - |
stable for 10 min | Penicillium sp. |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.91 | 4 | - |
- |
Penicillium sp. |
pH Stability
| EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.91 | 3 | 10 | 6°C, 48 h | Penicillium sp. |
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Release 2023.1 (January 2023)
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