Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Kamagata, Y.; Sasaki, H.; Takao, S.
    Purification and some properties of two cellobiohydrolases from Penicillium purpurogenum (1986), J. Ferment. Technol., 64, 211-217.
No PubMed abstract available

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.91 64000
-
 II, gel filtration Talaromyces purpureogenus
3.2.1.91 84000
-
 isozyme I, gel filtration Talaromyces purpureogenus

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.91 Talaromyces purpureogenus
-
 2 forms: I/II
-

Posttranslational Modification

EC Number Posttranslational Modification Comment Organism
3.2.1.91 glycoprotein
-
 Talaromyces purpureogenus

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.91
-
 Talaromyces purpureogenus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.91 avicel + H2O
-
 Talaromyces purpureogenus cellobiose
-
 ?
3.2.1.91 cellopentaose + H2O
-
 Talaromyces purpureogenus cellobiose + D-glucose + cellotriose
-
 ?
3.2.1.91 cellotetraose + H2O
-
 Talaromyces purpureogenus cellobiose + D-glucose + cellotriose
-
 ?
3.2.1.91 cellulose + H2O
-
 Talaromyces purpureogenus cellobiose + D-glucose + cellotriose different combinations and proportions of products depending on organism ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.91 55
-
 isozyme I Talaromyces purpureogenus
3.2.1.91 60
-
 isozyme II Talaromyces purpureogenus

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.91 4 5 isozyme I Talaromyces purpureogenus
3.2.1.91 4 4.5 isozyme II Talaromyces purpureogenus