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Literature summary extracted from

  • Ilori, M.O.; Amund, O.O.; Omidiji, O.
    Purification and properties of an alpha-amylase produced by a cassava-fermenting strain of Micrococcus luteus (1997), Folia Microbiol. (Praha), 42, 445-449.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.2.1.1 Citric acid 25 mM, 54% inhibition Micrococcus luteus
3.2.1.1 EDTA 25 mM, 92% inhibition Micrococcus luteus
3.2.1.1 KCN 25 mM, 70% inhibition Micrococcus luteus
3.2.1.1 L-Cys 25 mM, 26% inhibition Micrococcus luteus

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.2.1.1 additional information
-
 additional information
-
 Micrococcus luteus

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.2.1.1 extracellular
-
 Micrococcus luteus
-
-

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
3.2.1.1 Ca2+ optimal activation at 15 mM Micrococcus luteus
3.2.1.1 K+ optimal activation at 10 mM Micrococcus luteus
3.2.1.1 Mg2+ optimal activation at 10 mM Micrococcus luteus
3.2.1.1 Na+ optimal activation at 5 mM Micrococcus luteus

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.1 56000
-
 gel filtration Micrococcus luteus

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.1 Micrococcus luteus
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.1
-
 Micrococcus luteus

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.2.1.1 additional information
-
-
 Micrococcus luteus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.1 amylose + H2O
-
 Micrococcus luteus additional information
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.1 30
-
-
 Micrococcus luteus

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.2.1.1 70
-
 10 min, 70% loss of activity, complete inactivation after 40 min Micrococcus luteus

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.1 6
-
-
 Micrococcus luteus