EC Number | General Stability | Organism |
---|---|---|
3.2.1.1 | bovine serum albumin protects from thermal denaturation at 60°C, no protection at 80°C | Thermomonospora vulgaris |
3.2.1.1 | stable in presence of 8 M urea | Thermomonospora vulgaris |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.1 | Cd2+ | 1 mM CdSO4, 82% inhibition | Thermomonospora vulgaris | |
3.2.1.1 | Cu2+ | 1 mM CuSO4, 82% inhibition | Thermomonospora vulgaris | |
3.2.1.1 | EDTA | inhibition is completely nullified by Ca2+ | Thermomonospora vulgaris | |
3.2.1.1 | Fe2+ | 10 mM, 86% inhibition | Thermomonospora vulgaris | |
3.2.1.1 | iodoacetate | - |
Thermomonospora vulgaris | |
3.2.1.1 | Mg2+ | 10 mM MgCl2, 86% inhibition | Thermomonospora vulgaris | |
3.2.1.1 | Mn2+ | 1 mM MnSO4, 84% inhibition | Thermomonospora vulgaris | |
3.2.1.1 | Zn2+ | 10 mM, 84% inhibition | Thermomonospora vulgaris |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.1 | additional information | - |
additional information | - |
Thermomonospora vulgaris |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.1 | KCN | 10 mM, 82% inhibition | Thermomonospora vulgaris |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.1 | Thermomonospora vulgaris | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.1 | partial | Thermomonospora vulgaris |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.1 | 60 | - |
- |
Thermomonospora vulgaris |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.1 | 35 | 70 | 35°C: about 35% of maximal activity, 70°C: about 75% of maximal activity | Thermomonospora vulgaris |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.1 | additional information | - |
bovine serum albumin protects from thermal denaturation at 60°C, no protection at 80°C | Thermomonospora vulgaris |
3.2.1.1 | 80 | - |
complete inactivation after a few min | Thermomonospora vulgaris |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.1 | 5 | 8 | pH 5.0: about 35% of maximal activity, pH 8.0: about 30% of maximal activity | Thermomonospora vulgaris |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.1 | 3 | - |
few min, complete inactivation | Thermomonospora vulgaris |