EC Number | Cloned (Comment) | Organism |
---|---|---|
3.2.1.1 | expression in Bacillus subtilis | Bacillus subtilis |
3.2.1.1 | expression in Bacillus subtilis | Bacillus amyloliquefaciens |
3.2.1.1 | expression in Escherichia coli | Priestia megaterium |
3.2.1.1 | expression in Escherichia coli | Weizmannia coagulans |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.1 | EDTA | - |
Bacillus licheniformis | |
3.2.1.1 | EDTA | - |
Bacillus sp. (in: Bacteria) | |
3.2.1.1 | EDTA | - |
Bacillus subtilis | |
3.2.1.1 | EDTA | - |
Geobacillus stearothermophilus | |
3.2.1.1 | EDTA | - |
Thermomonospora vulgaris |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.1 | Ca2+ | - |
Bacillus subtilis | |
3.2.1.1 | Ca2+ | - |
Bacillus sp. (in: Bacteria) | |
3.2.1.1 | Ca2+ | required | Alicyclobacillus acidocaldarius | |
3.2.1.1 | Ca2+ | stimulates | Geobacillus stearothermophilus | |
3.2.1.1 | Ca2+ | stimulates | Bacillus licheniformis | |
3.2.1.1 | Mg2+ | - |
Bacillus subtilis | |
3.2.1.1 | Mg2+ | - |
Bacillus licheniformis | |
3.2.1.1 | Mg2+ | required | Alicyclobacillus acidocaldarius |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.1 | 22500 | - |
gel filtration | Bacillus licheniformis |
3.2.1.1 | 41000 | - |
gel filtration | Geobacillus stearothermophilus |
3.2.1.1 | 44000 | 48000 | - |
Geobacillus stearothermophilus |
3.2.1.1 | 44000 | 48000 | sedimentation measurement | Humicola stellata |
3.2.1.1 | 54000 | - |
x * 54000, SDS-PAGE | Bacillus sp. (in: Bacteria) |
3.2.1.1 | 68000 | - |
x * 68000, SDS-PAGE | Bacillus subtilis |
3.2.1.1 | 68000 | - |
x * 68000, SDS-PAGE | Alicyclobacillus acidocaldarius |
3.2.1.1 | 90000 | - |
x * 90000, SDS-PAGE | Geobacillus stearothermophilus |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.1 | starch + H2O | Thermomonospora vulgaris | enzyme production is induced by 2% starch or solid CaCO3 | glucooligosaccharide | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.1 | Acinetobacter sp. | - |
- |
- |
3.2.1.1 | Alicyclobacillus acidocaldarius | - |
- |
- |
3.2.1.1 | Aspergillus niger | - |
- |
- |
3.2.1.1 | Bacillus amyloliquefaciens | - |
- |
- |
3.2.1.1 | Bacillus licheniformis | - |
- |
- |
3.2.1.1 | Bacillus licheniformis CUMC305 | - |
- |
- |
3.2.1.1 | Bacillus sp. (in: Bacteria) | - |
- |
- |
3.2.1.1 | Bacillus sp. (in: Bacteria) 11-15 | - |
- |
- |
3.2.1.1 | Bacillus subtilis | - |
- |
- |
3.2.1.1 | Geobacillus stearothermophilus | - |
- |
- |
3.2.1.1 | Humicola brevis | - |
- |
- |
3.2.1.1 | Humicola insolens | - |
- |
- |
3.2.1.1 | Humicola stellata | - |
- |
- |
3.2.1.1 | Malbranchea pulchella | - |
- |
- |
3.2.1.1 | Micromonospora vulgaris | - |
- |
- |
3.2.1.1 | Mycothermus thermophilus | - |
- |
- |
3.2.1.1 | Priestia megaterium | - |
- |
- |
3.2.1.1 | Rhizomucor miehei | - |
- |
- |
3.2.1.1 | Rhizomucor pusillus | - |
- |
- |
3.2.1.1 | Rhizopus microsporus | - |
- |
- |
3.2.1.1 | Thermoactinomyces vulgaris | - |
- |
- |
3.2.1.1 | Thermoascus aurantiacus | - |
- |
- |
3.2.1.1 | Thermoascus crustaceus | - |
- |
- |
3.2.1.1 | Thermochaetoides thermophila | - |
- |
- |
3.2.1.1 | Thermomonospora curvata | - |
- |
- |
3.2.1.1 | Thermomonospora viridis | - |
- |
- |
3.2.1.1 | Thermomonospora vulgaris | - |
- |
- |
3.2.1.1 | Thermomyces dupontii | - |
- |
- |
3.2.1.1 | Thermomyces lanuginosus | - |
- |
- |
3.2.1.1 | Thermothelomyces myriococcoides | - |
- |
- |
3.2.1.1 | Trichocladium griseum | - |
- |
- |
3.2.1.1 | Weizmannia coagulans | - |
- |
- |
3.2.1.1 | Weizmannia coagulans CUMC512 | - |
- |
- |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.1 | additional information | - |
- |
Bacillus subtilis |
3.2.1.1 | additional information | - |
- |
Geobacillus stearothermophilus |
3.2.1.1 | additional information | - |
- |
Weizmannia coagulans |
3.2.1.1 | additional information | - |
- |
Bacillus sp. (in: Bacteria) |
3.2.1.1 | additional information | - |
- |
Bacillus licheniformis |
3.2.1.1 | additional information | - |
- |
Thermomyces lanuginosus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.1 | pullulan + H2O | - |
Thermoactinomyces vulgaris | panose + ? | - |
? | |
3.2.1.1 | pullulan + H2O | - |
Thermomonospora viridis | panose + ? | - |
? | |
3.2.1.1 | starch + H2O | enzyme production is induced by 2% starch or solid CaCO3 | Thermomonospora vulgaris | glucooligosaccharide | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.1 | ? | - |
Bacillus licheniformis |
3.2.1.1 | ? | - |
Thermomonospora curvata |
3.2.1.1 | ? | x * 54000, SDS-PAGE | Bacillus sp. (in: Bacteria) |
3.2.1.1 | ? | x * 90000, SDS-PAGE | Geobacillus stearothermophilus |
3.2.1.1 | ? | x * 68000, SDS-PAGE | Bacillus subtilis |
3.2.1.1 | ? | x * 68000, SDS-PAGE | Alicyclobacillus acidocaldarius |
3.2.1.1 | ? | x * 55000-65000, SDS-PAGE | Acinetobacter sp. |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.1 | 45 | 55 | cells grown at 35°C | Geobacillus stearothermophilus |
3.2.1.1 | 45 | 55 | cells grown at 35°C | Weizmannia coagulans |
3.2.1.1 | 50 | - |
- |
Bacillus subtilis |
3.2.1.1 | 60 | - |
- |
Bacillus subtilis |
3.2.1.1 | 60 | - |
- |
Aspergillus niger |
3.2.1.1 | 60 | - |
- |
Thermoactinomyces vulgaris |
3.2.1.1 | 60 | - |
- |
Thermomyces lanuginosus |
3.2.1.1 | 60 | - |
- |
Thermomonospora vulgaris |
3.2.1.1 | 60 | 70 | cells grown at 55°C | Geobacillus stearothermophilus |
3.2.1.1 | 60 | 70 | cells grown at 55°C | Weizmannia coagulans |
3.2.1.1 | 65 | - |
- |
Bacillus subtilis |
3.2.1.1 | 65 | - |
- |
Bacillus sp. (in: Bacteria) |
3.2.1.1 | 65 | - |
- |
Bacillus amyloliquefaciens |
3.2.1.1 | 65 | - |
- |
Thermomyces lanuginosus |
3.2.1.1 | 65 | - |
- |
Thermomonospora curvata |
3.2.1.1 | 70 | - |
- |
Geobacillus stearothermophilus |
3.2.1.1 | 70 | - |
- |
Bacillus sp. (in: Bacteria) |
3.2.1.1 | 70 | - |
- |
Bacillus licheniformis |
3.2.1.1 | 70 | - |
- |
Thermoactinomyces vulgaris |
3.2.1.1 | 70 | - |
- |
Alicyclobacillus acidocaldarius |
3.2.1.1 | 75 | - |
- |
Alicyclobacillus acidocaldarius |
3.2.1.1 | 76 | - |
pH 8 | Bacillus licheniformis |
3.2.1.1 | 85 | - |
at pH 8.5 | Weizmannia coagulans |
3.2.1.1 | 91 | - |
at pH 9.0, strain CUMC305 | Bacillus licheniformis |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.1 | additional information | - |
- |
Geobacillus stearothermophilus |
3.2.1.1 | additional information | - |
- |
Bacillus licheniformis |
3.2.1.1 | additional information | - |
- |
Thermomyces lanuginosus |
3.2.1.1 | additional information | - |
- |
Thermomonospora vulgaris |
3.2.1.1 | additional information | - |
substrate is required for stability at high temperatures | Aspergillus niger |
3.2.1.1 | 60 | - |
- |
Bacillus subtilis |
3.2.1.1 | 60 | - |
- |
Bacillus sp. (in: Bacteria) |
3.2.1.1 | 60 | - |
- |
Thermoascus aurantiacus |
3.2.1.1 | 60 | - |
- |
Thermomyces lanuginosus |
3.2.1.1 | 60 | - |
5 min, stable | Bacillus licheniformis |
3.2.1.1 | 60 | - |
half-life: 5 days | Alicyclobacillus acidocaldarius |
3.2.1.1 | 60 | - |
60 min, 50% loss of activity | Thermomonospora vulgaris |
3.2.1.1 | 60 | - |
18% loss of activity after 10 min, 64% loss of activity after 60 min | Aspergillus niger |
3.2.1.1 | 70 | - |
- |
Thermomyces lanuginosus |
3.2.1.1 | 70 | - |
- |
Alicyclobacillus acidocaldarius |
3.2.1.1 | 70 | - |
5 min, stable | Bacillus licheniformis |
3.2.1.1 | 70 | - |
pH 2, 10 min, 40% loss of activity, 94% loss of activity after 30 min | Bacillus sp. (in: Bacteria) |
3.2.1.1 | 70 | - |
15 min, 73% loss of activity | Aspergillus niger |
3.2.1.1 | 75 | - |
- |
Bacillus licheniformis |
3.2.1.1 | 75 | - |
40 min, stable | Weizmannia coagulans |
3.2.1.1 | 75 | - |
t1/2: 2 h | Alicyclobacillus acidocaldarius |
3.2.1.1 | 80 | - |
- |
Weizmannia coagulans |
3.2.1.1 | 80 | - |
- |
Bacillus sp. (in: Bacteria) |
3.2.1.1 | 80 | - |
- |
Thermomyces lanuginosus |
3.2.1.1 | 80 | - |
- |
Alicyclobacillus acidocaldarius |
3.2.1.1 | 80 | - |
5 min, complete inactivation | Thermomonospora vulgaris |
3.2.1.1 | 80 | - |
5 min, 55% loss of activity | Bacillus licheniformis |
3.2.1.1 | 80 | - |
15 min, complete inactivation | Aspergillus niger |
3.2.1.1 | 90 | - |
- |
Geobacillus stearothermophilus |
3.2.1.1 | 90 | - |
- |
Bacillus licheniformis |
3.2.1.1 | 90 | - |
- |
Bacillus amyloliquefaciens |
3.2.1.1 | 90 | - |
- |
Alicyclobacillus acidocaldarius |
3.2.1.1 | 90 | - |
60 min, 6% loss of activity | Weizmannia coagulans |
3.2.1.1 | 90 | - |
5 min, 40% loss of activity, complete inactivation after 60 min | Thermomonospora curvata |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.1 | 2 | - |
- |
Bacillus sp. (in: Bacteria) |
3.2.1.1 | 3.5 | - |
- |
Alicyclobacillus acidocaldarius |
3.2.1.1 | 5 | - |
- |
Thermoactinomyces vulgaris |
3.2.1.1 | 5 | 8 | - |
Bacillus licheniformis |
3.2.1.1 | 5 | 7 | in presence of 0.5% starch and 4 mM CaCl2 | Bacillus licheniformis |
3.2.1.1 | 5.5 | 6 | - |
Aspergillus niger |
3.2.1.1 | 5.5 | 6 | - |
Thermomonospora curvata |
3.2.1.1 | 5.9 | 7 | - |
Thermoactinomyces vulgaris |
3.2.1.1 | 5.9 | 7 | - |
Thermomonospora viridis |
3.2.1.1 | 6 | - |
- |
Bacillus subtilis |
3.2.1.1 | 6 | - |
- |
Bacillus sp. (in: Bacteria) |
3.2.1.1 | 6 | - |
- |
Thermomonospora vulgaris |
3.2.1.1 | 6.5 | 8 | - |
Geobacillus stearothermophilus |
3.2.1.1 | 9.5 | - |
strain CUMC305 | Bacillus licheniformis |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.1 | additional information | - |
Ca2+ is required for stability at high pH | Aspergillus niger |
3.2.1.1 | 1 | 2 | 65°C, 15 min, stable | Bacillus sp. (in: Bacteria) |
3.2.1.1 | 3.4 | 6.4 | optimal stability | Aspergillus niger |
3.2.1.1 | 3.8 | - |
5 min, complete inactivation | Thermomonospora vulgaris |
3.2.1.1 | 6 | 11 | - |
Geobacillus stearothermophilus |
3.2.1.1 | 6 | 11 | 25°C, 24 h, stable | Bacillus licheniformis |
3.2.1.1 | 7 | - |
60 min, stable | Thermomonospora vulgaris |
3.2.1.1 | 9 | - |
30 min, 25% loss of activity | Thermomonospora vulgaris |