EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.20 | 1.85 | - |
maltose | - |
Aspergillus fumigatus |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.2.1.20 | extracellular | - |
Aspergillus fumigatus | - |
- |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.20 | 63500 | - |
low speed equilibrium sedimentation | Aspergillus fumigatus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.20 | Aspergillus fumigatus | - |
- |
- |
EC Number | Posttranslational Modification | Comment | Organism |
---|---|---|---|
3.2.1.20 | glycoprotein | one mol of enzyme contains 55.1 mol of mannose, 3.2 mol of glucosamine and 5.4 mol of glucose. Mannose and glucosamine are covalently bound to the enzyme, Man(GlcNAc)2Asn linkage | Aspergillus fumigatus |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.20 | - |
Aspergillus fumigatus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.20 | maltose + H2O | - |
Aspergillus fumigatus | 2 alpha-D-glucose | - |
? |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.20 | 4.5 | - |
- |
Aspergillus fumigatus |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.20 | 2.5 | 5.5 | pH 2.5: about 65% of maximal activity, pH 5.5: about 30% of maximal activity | Aspergillus fumigatus |