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Literature summary extracted from

  • Yamasaki, Y.; Suzuki, Y.
    Purification and properties of alpha-glucosidase and glucoamylase from Lentinus edodes (Berk.) Sing. (1978), Agric. Biol. Chem., 42, 971-980.
No PubMed abstract available

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.2.1.20 AlCl3
-
 Lentinula edodes
3.2.1.20 Ba2+ BaCl2 Lentinula edodes
3.2.1.20 Ca2+ CaCl2 Lentinula edodes
3.2.1.20 Cu2+ Cu(CH3COO)2 Lentinula edodes
3.2.1.20 EDTA
-
 Lentinula edodes
3.2.1.20 Hg2+ HgCl2 Lentinula edodes
3.2.1.20 KCl
-
 Lentinula edodes
3.2.1.20 Pb2+ Pb(CH3COO)2 Lentinula edodes
3.2.1.20 PCMB
-
 Lentinula edodes
3.2.1.20 Tris
-
 Lentinula edodes
3.2.1.20 turanose
-
 Lentinula edodes
3.2.1.20 Zn2+ ZnCl2 Lentinula edodes

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.20 51000
-
 x * 51000, SDS-PAGE Lentinula edodes

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.20 Lentinula edodes
-
 Berk. Sing.
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.2.1.20 fruit body
-
 Lentinula edodes
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.2.1.20 0.2
-
-
 Lentinula edodes

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.20 amylopectin + H2O
-
 Lentinula edodes alpha-D-glucose
-
 ?
3.2.1.20 amylose + H2O
-
 Lentinula edodes alpha-D-glucose
-
 ?
3.2.1.20 maltose + H2O
-
 Lentinula edodes alpha-D-glucose + D-glucose
-
 ?
3.2.1.20 maltotriose + H2O
-
 Lentinula edodes maltose + D-glucose
-
 ?
3.2.1.20 phenyl alpha-D-glucoside + H2O
-
 Lentinula edodes phenol + alpha-D-glucose
-
 ?
3.2.1.20 phenyl alpha-maltoside + H2O
-
 Lentinula edodes alpha-D-glucose + phenyl alpha-D-glucoside
-
 ?
3.2.1.20 starch + H2O
-
 Lentinula edodes alpha-D-glucose
-
 ?

Subunits

EC Number Subunits Comment Organism
3.2.1.20 ? x * 51000, SDS-PAGE Lentinula edodes

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.20 50
-
-
 Lentinula edodes

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.2.1.20 40
-
 15 min, stable up to Lentinula edodes

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.20 5
-
-
 Lentinula edodes

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.2.1.20 4 6 30°C, 20 h, stable Lentinula edodes