EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
1.8.3.2 | Triton X-100 | 0-0.1% concentration, at most 30% activation | Rattus norvegicus |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.8.3.2 | iodoacetamide | moderate | Rattus norvegicus | |
1.8.3.2 | iodoacetic acid | moderate | Rattus norvegicus |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
1.8.3.2 | 66000 | - |
gel filtration | Rattus norvegicus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.8.3.2 | Rattus norvegicus | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.8.3.2 | - |
Rattus norvegicus |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.8.3.2 | skin | - |
Rattus norvegicus | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
1.8.3.2 | 9.515 | - |
- |
Rattus norvegicus |
EC Number | Storage Stability | Organism |
---|---|---|
1.8.3.2 | 4°C, stable for at least 2 weeks | Rattus norvegicus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.8.3.2 | 2-mercaptoethanol + O2 | 3.7% of the activity with dithiothreitol | Rattus norvegicus | ? + H2O | - |
? | |
1.8.3.2 | 5,5'-dithiobis(2-nitrobenzoic acid) + O2 | - |
Rattus norvegicus | ? + H2O | - |
? | |
1.8.3.2 | D-penicillamine + O2 | 33% of the activity with dithiothreitol | Rattus norvegicus | ? + H2O | - |
? | |
1.8.3.2 | dithioerythritol + O2 | - |
Rattus norvegicus | ? + H2O | - |
? | |
1.8.3.2 | dithiothreitol + O2 | - |
Rattus norvegicus | ? + H2O | - |
? | |
1.8.3.2 | GSH + O2 + O2 | 0.7% of the activity with dithiothreitol | Rattus norvegicus | GSSG + H2O | - |
? | |
1.8.3.2 | L-Cys + O2 | 17% of the activity with dithiothreitol | Rattus norvegicus | ? + H2O | - |
? | |
1.8.3.2 | N-acetylcysteine + O2 | 4.6% of the activity with dithiothreitol | Rattus norvegicus | ? + H2O | - |
? | |
1.8.3.2 | reductively denatured ribonuclease A + O2 | - |
Rattus norvegicus | renatured ribonuclease + H2O | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
1.8.3.2 | monomer | 1 * 66000, SDS-PAGE | Rattus norvegicus |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.8.3.2 | additional information | - |
dithiothreitol, 1 mM, increases the stability to heating | Rattus norvegicus |
1.8.3.2 | 60 | - |
15 min, 85% loss of activity. 30 min, complete loss of activity | Rattus norvegicus |