EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.3.3.6 | 0.00181 | - |
palmitoyl-CoA | kidney enzyme | Rattus norvegicus | |
1.3.3.6 | 0.007 | - |
palmitoyl-CoA | liver enzyme | Rattus norvegicus | |
1.3.3.6 | 0.087 | - |
octanoyl-CoA | liver enzyme | Rattus norvegicus |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
1.3.3.6 | peroxisome | - |
Rattus norvegicus | 5777 | - |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.3.3.6 | acyl-CoA + O2 | Rattus norvegicus | CoA derivatives of fatty acids with chain length from 8 to 18, first reaction of peroxisomal beta-oxidation, rate limiting for this process | trans-2,3-dehydroacyl-CoA + H2O2 | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.3.3.6 | Rattus norvegicus | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.3.3.6 | adrenal gland | - |
Rattus norvegicus | - |
1.3.3.6 | heart | - |
Rattus norvegicus | - |
1.3.3.6 | kidney | - |
Rattus norvegicus | - |
1.3.3.6 | liver | - |
Rattus norvegicus | - |
1.3.3.6 | skeletal muscle | - |
Rattus norvegicus | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
1.3.3.6 | additional information | - |
overview: specific activity of enzyme from several sources with several substrates | Rattus norvegicus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.3.3.6 | acyl-CoA + O2 | chain-length specificity changes with acyl-CoA concentration used | Rattus norvegicus | trans-2,3-dehydroacyl-CoA + H2O2 | - |
? | |
1.3.3.6 | acyl-CoA + O2 | CoA derivatives of fatty acids with chain length from 8 to 18, first reaction of peroxisomal beta-oxidation, rate limiting for this process | Rattus norvegicus | trans-2,3-dehydroacyl-CoA + H2O2 | - |
? | |
1.3.3.6 | lauroyl-CoA + O2 | low activity | Rattus norvegicus | trans-2-dodecenoyl-CoA + H2O2 | - |
? | |
1.3.3.6 | leukodiacetyl-2,7-dichlorofluorescein + O2 | - |
Rattus norvegicus | ? | - |
? | |
1.3.3.6 | lignoceroyl-CoA + O2 | - |
Rattus norvegicus | ? | - |
? | |
1.3.3.6 | octanoyl-CoA + O2 | - |
Rattus norvegicus | trans-2-octenoyl-CoA + H2O2 | - |
? | |
1.3.3.6 | palmitoyl-CoA + O2 | - |
Rattus norvegicus | 2-trans-hexadecenoyl-CoA + H2O2 | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.3.3.6 | 37 | - |
assay at | Rattus norvegicus |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.3.3.6 | FAD | flavoprotein | Rattus norvegicus | |
1.3.3.6 | FAD | flavoprotein with noncovalently bound FAD | Rattus norvegicus |