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Literature summary extracted from
- Glucose oxidase of honey. I. Purification and some general properties of the enzyme (1964), Biochim. Biophys. Acta, 85, 228-237.
Inhibitors
| EC Number | Inhibitors | Comment | Organism | Structure |
|---|---|---|---|---|
| 1.1.3.4 | CN- | honey enzyme only | cellular organism |  |
| 1.1.3.4 | Semicarbazide | - |
cellular organism | |
Metals/Ions
| EC Number | Metals/Ions | Comment | Organism | Structure |
|---|---|---|---|---|
| 1.1.3.4 | Na+ | required for maximal activity, honey enzyme | cellular organism | |
Natural Substrates/ Products (Substrates)
| EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 1.1.3.4 | beta-D-glucose + O2 + H2O | cellular organism | - |
D-glucono-1,5-lactone + H2O2 | - |
? | |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 1.1.3.4 | cellular organism | - |
northeastern fall-flower honey | - |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 1.1.3.4 | honey | northeastern fall-flower | cellular organism | - |
Specific Activity [micromol/min/mg]
| EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|---|
| 1.1.3.4 | additional information | - |
- |
cellular organism |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 1.1.3.4 | beta-D-glucose + O2 + H2O | - |
cellular organism | D-glucono-1,5-lactone + H2O2 | - |
? | |
Temperature Optimum [°C]
| EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 1.1.3.4 | 40 | - |
- |
cellular organism |
Temperature Stability [°C]
| EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 1.1.3.4 | 60 | - |
complete inactivation | cellular organism |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 1.1.3.4 | 6.1 | - |
- |
cellular organism |
Cofactor
| EC Number | Cofactor | Comment | Organism | Structure |
|---|---|---|---|---|
| 1.1.3.4 | FAD | not detectable in honey enzyme | cellular organism | |
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Release 2023.1 (January 2023)
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