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Literature summary extracted from
- Subunit structure of glucose oxidase from Penicillium amagasakiense (1971), J. Biochem., 69, 839-846.
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 1.1.3.4 | 45000 | - |
4 * 45000, 2 polypeptide chains linked by disulfide bond, sedimentation equilibrium centrifugation, treatment with guanidine-HCl and 2-mercaptoethanol | Penicillium amagasakiense |
| 1.1.3.4 | 158000 | 160000 | sedimentation equilibrium centrifugation | Penicillium amagasakiense |
| 1.1.3.4 | 160000 | - |
sedimentation equilibrium studies | Penicillium amagasakiense |
Natural Substrates/ Products (Substrates)
| EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 1.1.3.4 | beta-D-glucose + O2 + H2O | Penicillium amagasakiense | - |
D-glucono-1,5-lactone + H2O2 | - |
? |  |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 1.1.3.4 | Penicillium amagasakiense | - |
- |
- |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 1.1.3.4 | from a partially purified sample, using column chromatography on DEAE-cellulose | Penicillium amagasakiense |
| 1.1.3.4 | from commercial preparation | Penicillium amagasakiense |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 1.1.3.4 | commercial preparation | - |
Penicillium amagasakiense | - |
| 1.1.3.4 | culture medium | - |
Penicillium amagasakiense | - |
Specific Activity [micromol/min/mg]
| EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|---|
| 1.1.3.4 | additional information | - |
- |
Penicillium amagasakiense |
| 1.1.3.4 | 3.63 | 3.66 | - |
Penicillium amagasakiense |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 1.1.3.4 | beta-D-glucose + O2 + H2O | - |
Penicillium amagasakiense | D-glucono-1,5-lactone + H2O2 | - |
? | |
Subunits
| EC Number | Subunits | Comment | Organism |
|---|---|---|---|
| 1.1.3.4 | tetramer | 4 * 45000, 2 polypeptide chains linked by disulfide bond, sedimentation equilibrium centrifugation, treatment with guanidine-HCl and 2-mercaptoethanol | Penicillium amagasakiense |
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Release 2023.1 (January 2023)
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