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Literature summary extracted from

  • Eriksson, K.O.; Kourteva, I.; Yao, K.; Liao, J.L.; Kilar, F.; Hjerten, S.
    Application of high-performance chromatographic and electrophoretic methods to the purification and characterization of glucose oxidase and catalase from Penicillium chrysogenum (1987), J. Chromatogr., 397, 239-249.
    View publication on PubMed

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
1.1.3.4 extracellular
-
Penicillium chrysogenum
-
-
1.1.3.4 extracellular
-
Talaromyces purpureogenus
-
-
1.1.3.4 extracellular
-
Penicillium janthinellum
-
-
1.1.3.4 extracellular
-
Penicillium amagasakiense
-
-
1.1.3.4 intracellular
-
Aspergillus niger 5622
-

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
1.1.3.4 72000
-
2 * 72000, SDS-PAGE Penicillium chrysogenum
1.1.3.4 175000 180000 gel filtration Penicillium chrysogenum

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
1.1.3.4 beta-D-glucose + O2 + H2O Aspergillus niger
-
D-glucono-1,5-lactone + H2O2
-
?
1.1.3.4 beta-D-glucose + O2 + H2O Penicillium chrysogenum
-
D-glucono-1,5-lactone + H2O2
-
?
1.1.3.4 beta-D-glucose + O2 + H2O Talaromyces purpureogenus
-
D-glucono-1,5-lactone + H2O2
-
?
1.1.3.4 beta-D-glucose + O2 + H2O Penicillium janthinellum
-
D-glucono-1,5-lactone + H2O2
-
?
1.1.3.4 beta-D-glucose + O2 + H2O Penicillium amagasakiense
-
D-glucono-1,5-lactone + H2O2
-
?

Organism

EC Number Organism UniProt Comment Textmining
1.1.3.4 Aspergillus niger
-
-
-
1.1.3.4 Penicillium amagasakiense
-
-
-
1.1.3.4 Penicillium chrysogenum
-
-
-
1.1.3.4 Penicillium janthinellum
-
-
-
1.1.3.4 Talaromyces purpureogenus
-
-
-

Posttranslational Modification

EC Number Posttranslational Modification Comment Organism
1.1.3.4 glycoprotein
-
Aspergillus niger
1.1.3.4 glycoprotein
-
Penicillium chrysogenum
1.1.3.4 glycoprotein
-
Penicillium amagasakiense

Purification (Commentary)

EC Number Purification (Comment) Organism
1.1.3.4 using high performance hydrophobic-interaction chromatography on a pentylagarose column Penicillium chrysogenum

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
1.1.3.4 additional information
-
-
Aspergillus niger
1.1.3.4 additional information
-
-
Penicillium chrysogenum
1.1.3.4 additional information
-
-
Talaromyces purpureogenus
1.1.3.4 additional information
-
-
Penicillium janthinellum
1.1.3.4 additional information
-
-
Penicillium amagasakiense

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.1.3.4 beta-D-glucose + O2 + H2O
-
Aspergillus niger D-glucono-1,5-lactone + H2O2
-
?
1.1.3.4 beta-D-glucose + O2 + H2O
-
Penicillium chrysogenum D-glucono-1,5-lactone + H2O2
-
?
1.1.3.4 beta-D-glucose + O2 + H2O
-
Talaromyces purpureogenus D-glucono-1,5-lactone + H2O2
-
?
1.1.3.4 beta-D-glucose + O2 + H2O
-
Penicillium janthinellum D-glucono-1,5-lactone + H2O2
-
?
1.1.3.4 beta-D-glucose + O2 + H2O
-
Penicillium amagasakiense D-glucono-1,5-lactone + H2O2
-
?

Subunits

EC Number Subunits Comment Organism
1.1.3.4 dimer
-
Aspergillus niger
1.1.3.4 dimer
-
Penicillium janthinellum
1.1.3.4 dimer
-
Penicillium amagasakiense
1.1.3.4 dimer 2 * 72000, SDS-PAGE Penicillium chrysogenum

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
1.1.3.4 5 6
-
Penicillium chrysogenum

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
1.1.3.4 3.5 7.5
-
Penicillium chrysogenum

Cofactor

EC Number Cofactor Comment Organism Structure
1.1.3.4 FAD
-
Aspergillus niger
1.1.3.4 FAD
-
Penicillium chrysogenum
1.1.3.4 FAD
-
Penicillium amagasakiense