EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
1.1.3.4 | extracellular | - |
Penicillium chrysogenum | - |
- |
1.1.3.4 | extracellular | - |
Talaromyces purpureogenus | - |
- |
1.1.3.4 | extracellular | - |
Penicillium janthinellum | - |
- |
1.1.3.4 | extracellular | - |
Penicillium amagasakiense | - |
- |
1.1.3.4 | intracellular | - |
Aspergillus niger | 5622 | - |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
1.1.3.4 | 72000 | - |
2 * 72000, SDS-PAGE | Penicillium chrysogenum |
1.1.3.4 | 175000 | 180000 | gel filtration | Penicillium chrysogenum |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.3.4 | beta-D-glucose + O2 + H2O | Aspergillus niger | - |
D-glucono-1,5-lactone + H2O2 | - |
? | |
1.1.3.4 | beta-D-glucose + O2 + H2O | Penicillium chrysogenum | - |
D-glucono-1,5-lactone + H2O2 | - |
? | |
1.1.3.4 | beta-D-glucose + O2 + H2O | Talaromyces purpureogenus | - |
D-glucono-1,5-lactone + H2O2 | - |
? | |
1.1.3.4 | beta-D-glucose + O2 + H2O | Penicillium janthinellum | - |
D-glucono-1,5-lactone + H2O2 | - |
? | |
1.1.3.4 | beta-D-glucose + O2 + H2O | Penicillium amagasakiense | - |
D-glucono-1,5-lactone + H2O2 | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.1.3.4 | Aspergillus niger | - |
- |
- |
1.1.3.4 | Penicillium amagasakiense | - |
- |
- |
1.1.3.4 | Penicillium chrysogenum | - |
- |
- |
1.1.3.4 | Penicillium janthinellum | - |
- |
- |
1.1.3.4 | Talaromyces purpureogenus | - |
- |
- |
EC Number | Posttranslational Modification | Comment | Organism |
---|---|---|---|
1.1.3.4 | glycoprotein | - |
Aspergillus niger |
1.1.3.4 | glycoprotein | - |
Penicillium chrysogenum |
1.1.3.4 | glycoprotein | - |
Penicillium amagasakiense |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.1.3.4 | using high performance hydrophobic-interaction chromatography on a pentylagarose column | Penicillium chrysogenum |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
1.1.3.4 | additional information | - |
- |
Aspergillus niger |
1.1.3.4 | additional information | - |
- |
Penicillium chrysogenum |
1.1.3.4 | additional information | - |
- |
Talaromyces purpureogenus |
1.1.3.4 | additional information | - |
- |
Penicillium janthinellum |
1.1.3.4 | additional information | - |
- |
Penicillium amagasakiense |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.3.4 | beta-D-glucose + O2 + H2O | - |
Aspergillus niger | D-glucono-1,5-lactone + H2O2 | - |
? | |
1.1.3.4 | beta-D-glucose + O2 + H2O | - |
Penicillium chrysogenum | D-glucono-1,5-lactone + H2O2 | - |
? | |
1.1.3.4 | beta-D-glucose + O2 + H2O | - |
Talaromyces purpureogenus | D-glucono-1,5-lactone + H2O2 | - |
? | |
1.1.3.4 | beta-D-glucose + O2 + H2O | - |
Penicillium janthinellum | D-glucono-1,5-lactone + H2O2 | - |
? | |
1.1.3.4 | beta-D-glucose + O2 + H2O | - |
Penicillium amagasakiense | D-glucono-1,5-lactone + H2O2 | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
1.1.3.4 | dimer | - |
Aspergillus niger |
1.1.3.4 | dimer | - |
Penicillium janthinellum |
1.1.3.4 | dimer | - |
Penicillium amagasakiense |
1.1.3.4 | dimer | 2 * 72000, SDS-PAGE | Penicillium chrysogenum |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.1.3.4 | 5 | 6 | - |
Penicillium chrysogenum |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
1.1.3.4 | 3.5 | 7.5 | - |
Penicillium chrysogenum |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.1.3.4 | FAD | - |
Aspergillus niger | |
1.1.3.4 | FAD | - |
Penicillium chrysogenum | |
1.1.3.4 | FAD | - |
Penicillium amagasakiense |