EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.1.3.10 | 1.03 | - |
D-glucose | - |
Phanerodontia chrysosporium | |
1.1.3.10 | 20 | - |
D-xylose | - |
Phanerodontia chrysosporium |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.3.10 | D-glucose + O2 | Phanerodontia chrysosporium | the enzyme is produced during glucose starvation | D-arabino-2-hexosulose + H2O2 | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.1.3.10 | Phanerodontia chrysosporium | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.1.3.10 | using ammonium sulfate treatment, column chromatography on phenyl-Sepharose CL-4B, DEAE-Sephacel and chromatofocusing | Phanerodontia chrysosporium |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.3.10 | 2-deoxy-D-glucose + O2 | 18% relative activity to D-glucose | Phanerodontia chrysosporium | 2-deoxy-3-keto-D-glucose + H2O2 | - |
? | |
1.1.3.10 | 6-deoxy-D-glucose + O2 | 73% relative activity to D-glucose | Phanerodontia chrysosporium | 2-keto-6-deoxy-D-glucose + H2O2 | - |
? | |
1.1.3.10 | D-fucono-1,5-lactone + O2 | - |
Phanerodontia chrysosporium | 2-keto-D-gluconate + D-araboascorbate + H2O2 | - |
? | |
1.1.3.10 | D-galactose + O2 | 5% relative activity to D-glucose | Phanerodontia chrysosporium | 2-dehydro-D-galactose + H2O2 | - |
? | |
1.1.3.10 | D-gluconolactone + O2 | 60% relative activity to D-glucose | Phanerodontia chrysosporium | ? + H2O2 | - |
? | |
1.1.3.10 | D-glucose + O2 | D-glucose is the preferred substrate | Phanerodontia chrysosporium | D-glucosone + H2O2 | D-glucosone is identical with D-arabino-2-hexosulose | ? | |
1.1.3.10 | D-glucose + O2 | the enzyme is produced during glucose starvation | Phanerodontia chrysosporium | D-arabino-2-hexosulose + H2O2 | - |
? | |
1.1.3.10 | D-xylose + O2 | 37% relative activity to D-glucose | Phanerodontia chrysosporium | D-xylosone + H2O2 | - |
? | |
1.1.3.10 | L-sorbose + O2 | 52% relative activity to D-glucose | Phanerodontia chrysosporium | 5-dehydro-D-fructose + H2O2 | - |
? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.1.3.10 | 60 | - |
not stable above | Phanerodontia chrysosporium |
1.1.3.10 | 80 | - |
complete inactivation after 15 min | Phanerodontia chrysosporium |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.1.3.10 | 7.5 | - |
- |
Phanerodontia chrysosporium |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
1.1.3.10 | 6 | 8.5 | - |
Phanerodontia chrysosporium |