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Literature summary extracted from

  • Berlett, B.S.; Levine, R.L.; Stadtman, E.R.
    Comparison of the effects of ozone on the modification of amino acid residues in glutamine synthetase and bovine serum albumin (1996), J. Biol. Chem., 271, 4177-4182.
    View publication on PubMed

Organism

EC Number Organism UniProt Comment Textmining
6.3.1.2 Escherichia coli
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 wild-type and site-directed mutants H4A, H4C, M8L, H12L, H12D
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6.3.1.2 Salmonella enterica subsp. enterica serovar Typhimurium
-
-
-

Oxidation Stability

EC Number Oxidation Stability Organism
6.3.1.2 during exposure to ozone, the methionine and aromatic amino acid residues are oxidized rapidly in the order Met > Trp > Tyr,His > Phe. The ozone-dependent loss of activity is directly proportional to the total number of histidine residues that are modified Escherichia coli

Source Tissue

EC Number Source Tissue Comment Organism Textmining

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
6.3.1.2 ATP + L-Glu + NH4+
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 Salmonella enterica subsp. enterica serovar Typhimurium ADP + phosphate + L-Gln
-
 ?
6.3.1.2 ATP + L-Glu + NH4+
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 Escherichia coli ADP + phosphate + L-Gln
-
 ?