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Literature summary extracted from

  • Moustafa, E.; Wong, E.
    Purification and properties of chalcone-flavanone isomerase from soya bean seed (1967), Phytochemistry, 6, 625-632.
No PubMed abstract available

Inhibitors

EC Number Inhibitors Comment Organism Structure
5.5.1.6 additional information no inhibition by azide, cyanide, diethyldithiocarbamate, EDTA Soja hispida
5.5.1.6 p-hydroxymercuribenzoate
-
 Soja hispida

Organism

EC Number Organism UniProt Comment Textmining
5.5.1.6 Soja hispida
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
5.5.1.6
-
 Soja hispida

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
5.5.1.6 0.2
-
-
 Soja hispida

Storage Stability

EC Number Storage Stability Organism
5.5.1.6 2°C-4°C, freeze-dried preparation, stable for several weeks Soja hispida

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
5.5.1.6 2',4'-Dihydroxychalcone
-
 Soja hispida ?
-
 ?
5.5.1.6 4,2',4',6'-Tetrahydroxychalcone
-
 Soja hispida 5,7,4'-Trihydroxyflavanone
-
 ?
5.5.1.6 4,2',4'-trihydroxychalcone
-
 Soja hispida (2S)-4',7-dihydroxyflavanone
-
 ?
5.5.1.6 Chalcone
-
 Soja hispida Flavanone
-
 ?

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
5.5.1.6 7.3 7.8
-
 Soja hispida