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Literature summary extracted from
- Incorporation of amino acids into ribonucleic acid (1960), J. Biol. Chem., 235, 1061-1067.
General Stability
| EC Number | General Stability | Organism |
|---|---|---|
| 6.1.1.1 | stable to immediate freezing and thawing, but not for longer periods, no stabilization by potassium borohydrite, MgCl2, ATP, Vitamin B12 | Cavia porcellus |
Inhibitors
| EC Number | Inhibitors | Comment | Organism | Structure |
|---|---|---|---|---|
| 6.1.1.1 | PCMB | - |
Cavia porcellus |  |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 6.1.1.1 | Cavia porcellus | - |
- |
- |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 6.1.1.1 | - |
Cavia porcellus |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 6.1.1.1 | liver | - |
Cavia porcellus | - |
Storage Stability
| EC Number | Storage Stability | Organism |
|---|---|---|
| 6.1.1.1 | -15°C, rapid loss of activity, 0.05 M GSH plus 0.005 M EDTA stabilizes | Cavia porcellus |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 6.1.1.1 | 7.5 | 9 | - |
Cavia porcellus |
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Release 2023.1 (January 2023)
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