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Literature summary extracted from

  • Barrett, D.; Edwards, B.F.
    Hatching enzyme of the sea urchin Strongylocentrotus purpuratus (1976), Methods Enzymol., 45, 354-373.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.4.24.12 Co2+
-
Strongylocentrotus purpuratus
3.4.24.12 Cr2+
-
Strongylocentrotus purpuratus
3.4.24.12 Cu2+
-
Strongylocentrotus purpuratus
3.4.24.12 EDTA
-
Strongylocentrotus purpuratus
3.4.24.12 Fe2+
-
Strongylocentrotus purpuratus
3.4.24.12 Zn2+
-
Strongylocentrotus purpuratus

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.4.24.12 additional information
-
additional information
-
Strongylocentrotus purpuratus
3.4.24.12 0.84
-
dimethylated casein
-
Strongylocentrotus purpuratus

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
3.4.24.12 Ca2+ optimal concentration near 10 mM for the digestion of the fertilization envelope, 10-25 mM for casein digestion Strongylocentrotus purpuratus

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.4.24.12 28500
-
1 * 28500, SDS-PAGE Strongylocentrotus purpuratus
3.4.24.12 30000
-
-
Strongylocentrotus purpuratus

Organism

EC Number Organism UniProt Comment Textmining
3.4.24.12 Strongylocentrotus purpuratus
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.4.24.12
-
Strongylocentrotus purpuratus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.4.24.12 benzyloxycarbonyl-Glu-Phe + H2O
-
Strongylocentrotus purpuratus benzyloxycarbonyl-Glu + Phe
-
?
3.4.24.12 Benzyloxycarbonyl-Glu-Tyr + H2O
-
Strongylocentrotus purpuratus Benzyloxycarbonyl-Glu + Tyr
-
?
3.4.24.12 casein + H2O modified casein Strongylocentrotus purpuratus ?
-
?
3.4.24.12 dimethylated casein + H2O
-
Strongylocentrotus purpuratus ?
-
?
3.4.24.12 Dimethylcasein + H2O
-
Strongylocentrotus purpuratus ?
-
?

Subunits

EC Number Subunits Comment Organism
3.4.24.12 monomer 1 * 28500, SDS-PAGE Strongylocentrotus purpuratus

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.4.24.12 42
-
-
Strongylocentrotus purpuratus

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.4.24.12 37
-
half-life: 0.32 h, 10% glycerol v/v increase half-life to 12 h Strongylocentrotus purpuratus

Turnover Number [1/s]

EC Number Turnover Number Minimum [1/s] Turnover Number Maximum [1/s] Substrate Comment Organism Structure
3.4.24.12 0.038
-
dimethylated casein
-
Strongylocentrotus purpuratus

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.4.24.12 8.2
-
-
Strongylocentrotus purpuratus

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.4.24.12 3
-
5 min, more than 95% loss of activity Strongylocentrotus purpuratus