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Literature summary extracted from
- The primary structure and enzymic properties of porcine prochymosin and chymosin (1996), Int. J. Biochem. Cell Biol., 28, 667-675.
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.4.23.4 | Sus scrofa | - |
- |
- |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 3.4.23.4 | - |
Sus scrofa |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 3.4.23.4 | stomach | - |
Sus scrofa | - |
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Release 2023.1 (January 2023)
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