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Literature summary extracted from
- Purification and characterization of rat pepsinogens whose contents increase with developmental progress (1979), J. Biochem., 85, 1143-1149.
Inhibitors
| EC Number | Inhibitors | Comment | Organism | Structure |
|---|---|---|---|---|
| 3.4.23.1 | Diazoacetyl-DL-norleucine methyl ester | presence of Cu2+ | Rattus norvegicus |  |
| 3.4.23.1 | pepstatin | - |
Rattus norvegicus | |
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 3.4.23.1 | 32000 | - |
? * 32000, SDS-PAGE | Rattus norvegicus |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.4.23.1 | Rattus norvegicus | - |
- |
- |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.4.23.1 | acetyl-L-phenylalanyl-L-diiodotyrosine + H2O | low activity | Rattus norvegicus | acetyl-L-phenylalanine + L-diiodotyrosine | - |
? | |
Subunits
| EC Number | Subunits | Comment | Organism |
|---|---|---|---|
| 3.4.23.1 | More | ? * 32000, SDS-PAGE | Rattus norvegicus |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.4.23.1 | 2 | - |
- |
Rattus norvegicus |
pH Range
| EC Number | pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.4.23.1 | 1 | 3.5 | - |
Rattus norvegicus |
pH Stability
| EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.4.23.1 | 8 | - |
- |
Rattus norvegicus |
| 3.4.23.1 | 10 | - |
30 min, about 80% loss of activity | Rattus norvegicus |
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