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Literature summary extracted from
- Pepsinogens and pepsins from gastric mucosa of Japanese Monkey. Purification and characterization (1976), J. Biochem., 79, 455-468.
Inhibitors
| EC Number | Inhibitors | Comment | Organism | Structure |
|---|---|---|---|---|
| 3.4.23.1 | 1,2-epoxy-3-(4-nitrophenoxy)propane | - |
Macaca fuscata fuscata |  |
| 3.4.23.1 | Diazoacetyl-DL-norleucine methyl ester | presence of Cu2+ | Macaca fuscata fuscata | |
| 3.4.23.1 | pepstatin | - |
Macaca fuscata fuscata | |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.4.23.1 | Macaca fuscata fuscata | - |
japanese monkey | - |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 3.4.23.1 | - |
Macaca fuscata fuscata |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 3.4.23.1 | gastric mucosa | - |
Macaca fuscata fuscata | - |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.4.23.1 | acetyl-L-phenylalanyl-L-diiodotyrosine + H2O | - |
Macaca fuscata fuscata | acetyl-L-phenylalanine + L-diiodotyrosine | - |
? | |
Temperature Optimum [°C]
| EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.4.23.1 | 37 | - |
assay at | Macaca fuscata fuscata |
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