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Literature summary extracted from
- Pepsin from pepsinogen. Preparation and properties (1966), J. Biol. Chem., 241, 4940-4950.
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.4.23.1 | Sus scrofa | - |
- |
- |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 3.4.23.1 | - |
Sus scrofa |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 3.4.23.1 | commercial preparation | - |
Sus scrofa | - |
Storage Stability
| EC Number | Storage Stability | Organism |
|---|---|---|
| 3.4.23.1 | -20°C, pH 4.4, 2-3 months | Sus scrofa |
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