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Literature summary extracted from

  • Ardelt, W.
    Partial purification and properties of porcine pancreatic elastase II (1974), Biochim. Biophys. Acta, 341, 318-326.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.4.21.36 3-Phenylpropionic acid
-
 Sus scrofa
3.4.21.36 diisopropyl fluorophosphate
-
 Sus scrofa
3.4.21.36 Pancreatic trypsin inhibitor
-
 Sus scrofa
3.4.21.36 tosyl-L-phenylalanyl chloromethylketone
-
 Sus scrofa

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.4.21.36 additional information
-
 additional information
-
 Sus scrofa

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.4.21.36 21900
-
 gel filtration Sus scrofa

Organism

EC Number Organism UniProt Comment Textmining
3.4.21.36 Sus scrofa
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.4.21.36
-
 Sus scrofa

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.4.21.36 pancreas
-
 Sus scrofa
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.4.21.36 additional information
-
-
 Sus scrofa

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.4.21.36 casein + H2O
-
 Sus scrofa ?
-
 ?
3.4.21.36 tert-butyloxycarbonyl-Ala-p-nitrophenylester + H2O
-
 Sus scrofa ?
-
 ?

Turnover Number [1/s]

EC Number Turnover Number Minimum [1/s] Turnover Number Maximum [1/s] Substrate Comment Organism Structure
3.4.21.36 additional information
-
 additional information
-
 Sus scrofa

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.4.21.36 8.7
-
-
 Sus scrofa

pH Range

EC Number pH Minimum pH Maximum Comment Organism
3.4.21.36 6 9.5
-
 Sus scrofa