EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
3.4.14.5 | chymotrypsin A | strongly activates | Sus scrofa | |
3.4.14.5 | papain | strongly activates | Sus scrofa |
EC Number | General Stability | Organism |
---|---|---|
3.4.14.5 | treatment with trypsin, chymotrypsin A, pronase P and papain decrease the activity of the kidney enzyme | Sus scrofa |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.4.14.5 | diisopropyl fluorophosphate | - |
Sus scrofa |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.4.14.5 | microsome | - |
Sus scrofa | - |
- |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.4.14.5 | 130000 | - |
x * 130000, SDS-PAGE | Sus scrofa |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.4.14.5 | Sus scrofa | - |
- |
- |
EC Number | Posttranslational Modification | Comment | Organism |
---|---|---|---|
3.4.14.5 | side-chain modification | - |
Sus scrofa |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.4.14.5 | kidney | - |
Sus scrofa | - |
3.4.14.5 | liver | - |
Sus scrofa | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.14.5 | Glu-Pro-4-nitroanilide + H2O | - |
Sus scrofa | Glu-Pro + 4-nitroaniline | - |
? | |
3.4.14.5 | Gly-Pro-4-nitroanilide + H2O | - |
Sus scrofa | Gly-Pro + 4-nitroaniline | - |
? | |
3.4.14.5 | Lys-Pro-4-nitroanilide + H2O | 34% of the activity with Gly-Pro-4-nitroanilide | Sus scrofa | Lys-Pro + 4-nitroaniline | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.4.14.5 | ? | x * 130000, SDS-PAGE | Sus scrofa |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.4.14.5 | 66 | - |
kidney enzyme is fairly stable, liver enzyme is rapidly inactivated | Sus scrofa |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.4.14.5 | 7.8 | 8 | liver and kidney enzyme | Sus scrofa |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.4.14.5 | 4.6 | 11 | 37°C, 45 min, less than 25% loss of activity, kidney enzyme | Sus scrofa |
3.4.14.5 | 5.8 | 10 | 37°C, 45 min, less than 25% loss of activity, liver enzyme | Sus scrofa |