Any feedback?
Literature summary extracted from
- Purification and molecular characterization of rat intestinal brush border membrane dipeptidyl aminopeptidase IV (1983), Biochim. Biophys. Acta, 756, 258-265.
Localization
| EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|---|---|---|---|---|
| 3.4.14.5 | brush border | - |
Rattus norvegicus | 5903 | - |
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 3.4.14.5 | 98000 | - |
2 * 98000, SDS-PAGE | Rattus norvegicus |
| 3.4.14.5 | 230000 | - |
gel filtration | Rattus norvegicus |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.4.14.5 | Rattus norvegicus | - |
- |
- |
Posttranslational Modification
| EC Number | Posttranslational Modification | Comment | Organism |
|---|---|---|---|
| 3.4.14.5 | side-chain modification | glycoprotein | Rattus norvegicus |
| 3.4.14.5 | side-chain modification | contains 8% carbohydrate per weight. Fucose, galactose, glucose, mannose, sialic acid and hexosamine sugars are present. The asparagine linked oligosaccharide side chains contain approximately 19 sugar residues | Rattus norvegicus |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 3.4.14.5 | - |
Rattus norvegicus |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 3.4.14.5 | intestine | brush-border | Rattus norvegicus | - |
Specific Activity [micromol/min/mg]
| EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|---|
| 3.4.14.5 | 54.91 | - |
- |
Rattus norvegicus |
Storage Stability
| EC Number | Storage Stability | Organism |
|---|---|---|
| 3.4.14.5 | -20°C, 10 mM ammonium acetate, pH 7.0, stable for months | Rattus norvegicus |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.4.14.5 | Gly-Pro-2-naphthylamide + H2O | - |
Rattus norvegicus | Gly-Pro + 2-naphthylamine | - |
? |  |
Subunits
| EC Number | Subunits | Comment | Organism |
|---|---|---|---|
| 3.4.14.5 | dimer | 2 * 98000, SDS-PAGE | Rattus norvegicus |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
