Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Lynn, K.R.
    The isolation and some properties of dipeptidyl peptidases II and III from porcine spleen (1991), Int. J. Biochem., 23, 47-50.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.4.14.2 diisopropyl fluorophosphate
-
Sus scrofa
3.4.14.2 Hg2+
-
Sus scrofa
3.4.14.4 diisopropylfluorophosphate
-
Sus scrofa

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.4.14.2 lysosome
-
Sus scrofa 5764
-

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.4.14.2 50000
-
2 * 50000, SDS-PAGE Sus scrofa
3.4.14.2 98000
-
gel filtration Sus scrofa
3.4.14.4 44000
-
2 * 44000, SDS-PAGE Sus scrofa
3.4.14.4 66000
-
gel filtration Sus scrofa

Organism

EC Number Organism UniProt Comment Textmining
3.4.14.2 Sus scrofa
-
-
-
3.4.14.4 Sus scrofa
-
-
-

Posttranslational Modification

EC Number Posttranslational Modification Comment Organism
3.4.14.2 side-chain modification glycoprotein Sus scrofa
3.4.14.2 side-chain modification contains glucosamine but not galactosamine Sus scrofa

Purification (Commentary)

EC Number Purification (Comment) Organism
3.4.14.2
-
Sus scrofa
3.4.14.4
-
Sus scrofa

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.4.14.2 spleen
-
Sus scrofa
-
3.4.14.4 spleen
-
Sus scrofa
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.4.14.4 3.6
-
-
Sus scrofa

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.4.14.4 Arg-Arg-2-naphthylamide + H2O
-
Sus scrofa Arg-Arg + 2-naphthylamine
-
?

Subunits

EC Number Subunits Comment Organism
3.4.14.2 dimer 2 * 50000, SDS-PAGE Sus scrofa
3.4.14.4 dimer 2 * 44000, SDS-PAGE Sus scrofa

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.4.14.2 5.5
-
-
Sus scrofa