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Literature summary extracted from
- Structural properties of pig intestinal proline dipeptidase (1974), Biochim. Biophys. Acta, 359, 177-185.
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 3.4.13.9 | 108000 | 116000 | gel filtration | Sus scrofa |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.4.13.9 | Sus scrofa | - |
- |
- |
Posttranslational Modification
| EC Number | Posttranslational Modification | Comment | Organism |
|---|---|---|---|
| 3.4.13.9 | side-chain modification | glycoprotein, 0.5% carbohydrate | Sus scrofa |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 3.4.13.9 | small intestine | - |
Sus scrofa | - |
Subunits
| EC Number | Subunits | Comment | Organism |
|---|---|---|---|
| 3.4.13.9 | dimer | 2 * 53000-58000, SDS-PAGE | Sus scrofa |
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Release 2023.1 (January 2023)
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