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Literature summary extracted from
- Isolation and characterization of a prolidase from Streptococcus cremoris H61 (1984), Agric. Biol. Chem., 48, 3035-3040.
No PubMed abstract available
Inhibitors
| EC Number | Inhibitors | Comment | Organism | Structure |
|---|---|---|---|---|
| 3.4.13.9 | 1,10-phenanthroline | - |
Lactococcus cremoris |  |
| 3.4.13.9 | 2-mercaptoethanol | - |
Lactococcus cremoris | |
| 3.4.13.9 | Cu2+ | - |
Lactococcus cremoris | |
| 3.4.13.9 | EDTA | - |
Lactococcus cremoris | |
| 3.4.13.9 | Hg2+ | - |
Lactococcus cremoris | |
| 3.4.13.9 | N-ethylmaleimide | - |
Lactococcus cremoris | |
| 3.4.13.9 | p-chloromercuribenzoate | - |
Lactococcus cremoris | |
| 3.4.13.9 | Zn2+ | slightly | Lactococcus cremoris | |
KM Value [mM]
| EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|---|
| 3.4.13.9 | 0.41 | - |
Val-Pro | - |
Lactococcus cremoris | |
| 3.4.13.9 | 0.61 | - |
Ala-Pro | - |
Lactococcus cremoris | |
| 3.4.13.9 | 0.76 | - |
Phe-Pro | - |
Lactococcus cremoris | |
| 3.4.13.9 | 0.82 | - |
Leu-Pro | - |
Lactococcus cremoris | |
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 3.4.13.9 | 43000 | - |
gel filtration | Lactococcus cremoris |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.4.13.9 | Lactococcus cremoris | - |
- |
- |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 3.4.13.9 | - |
Lactococcus cremoris |
Specific Activity [micromol/min/mg]
| EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|---|
| 3.4.13.9 | additional information | - |
- |
Lactococcus cremoris |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.4.13.9 | L-Ala-Pro + H2O | - |
Lactococcus cremoris | L-Ala + Pro | - |
? | |
| 3.4.13.9 | L-Phe-Pro + H2O | - |
Lactococcus cremoris | L-Phe + Pro | - |
? | |
| 3.4.13.9 | L-Val-Pro + H2O | - |
Lactococcus cremoris | L-Val + Pro | - |
? | |
| 3.4.13.9 | Leu-Pro + H2O | - |
Lactococcus cremoris | Leu + Pro | - |
? | |
Temperature Optimum [°C]
| EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.4.13.9 | 40 | - |
- |
Lactococcus cremoris |
Temperature Stability [°C]
| EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.4.13.9 | 40 | - |
inactivation above | Lactococcus cremoris |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.4.13.9 | 6.5 | 7.5 | - |
Lactococcus cremoris |
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